Information and analysis earlier than you hear about it on CNBC and others. Declare your 1-week free trial to StreetInsider Premium here.

Phoenix, Arizona–(Newsfile Corp. – June 13, 2022) – Chantico, whose delicacies attracts upon the range and abundance of elements discovered all through Mexico, has been honored with Emerging Restaurant of the Year by the Arizona Restaurant Affiliation (ARA). In profitable the award, Chantico, based by proprietor/chef Walter Sterling, was judged to exhibit exemplary expertise and to be a pacesetter within the meals business.

Cannot view this image? Visit:


To view an enhanced model of this graphic, please go to:

The ARA has been holding the Foodist Awards since 2013, however the coronavirus pandemic in 2020 and ensuing closures of eating places brought about a two-year hiatus. In February 2022, the ARA introduced the awards could be returning. Eating places had been judged in classes starting from Progressive Quick Bites, to Finest Beverage Program, to Rising Restaurant of the 12 months.

“Our crew is happy to have gained such an essential award,” says Chantico. “It’s particularly significant to us as a result of all of us labored so laborious throughout COVID-19 to run a profitable Mexican restaurant whilst we had been working at half-capacity. We’re very glad that our menu of natural Mexican dishes that embody vegan, gluten-free, and different wholesome choices has been so well-received by the general public.”

Chantico says that it’s rolling out a brand new menu. “We like to supply a mixture of traditional dishes in addition to a number of surprises for our clients frequently,” the restaurant says. “We search to be cost-competitive, so we hold an in depth eye on the commodities markets, whose pricing incessantly fluctuates. We additionally know that each vegans and meat-lovers love Mexican meals, so we intention to combine up our menu typically so that everybody can discover dishes they may get pleasure from.”

Chantico provides that it has been seeing a rise in gross sales of its Saturday and Sunday brunches. Alcohol consumption has additionally elevated. “This can be as a result of we’re one of many solely Mexican eating places that provides crimson chili sauce, inexperienced chili sauce, darkish mole, and rice and beans which can be all vegan. We’re seeing an elevated curiosity in vegan eating from our clients.”

With the 2022 Foodist Awards behind them, Chantico’s kitchen and customer support groups will concentrate on offering the identical wonderful service that led to their nomination. “We would like everybody who visits us to say that our genuine Mexican dishes are one of the best they’ve ever had,” Chantico says. “Unimaginable meals, fantastic ambiance, and pleasant servers: that’s the Chantico expertise, and we hope it’s going to result in us being nominated once more subsequent 12 months.”

Chantico, based by Proprietor/Chef Walter Sterling, is an off-the-cuff Mexican eating restaurant in Phoenix, Arizona. It’s a scratch kitchen and imports 100% heirloom corn that’s nixtamalized in-house and was masa and tortillas. Chantico makes use of volcanic stones similar to these seen in villages to grind the masa and aerate it. For extra about Chantico’s Mexican meals, please go to or contact:

[email protected]

To view the supply model of this press launch, please go to

Source link

Previous articleAir-Fryer Meatballs Recipe | EatingWell
Next articleDelicious slow cooker recipes | Times2


Please enter your comment!
Please enter your name here