Pricey Heloise: My husband has to journey a few nights per week for enterprise, which regularly leaves me free at dinnertime. As a substitute of going out to eat dinner alone, I plan forward. At any time when I make an enormous dinner, I put aside a portion and freeze it. On the evenings my husband is gone, I microwave my “Mini-Me-Meal” and luxuriate in a home-cooked dinner whereas watching my favourite exhibits on TV. — Sheila R., Tyler

Ship me a brand new one

Pricey Heloise: Years in the past, a good friend of mine gave me a pamphlet you authored on baking soda and its many makes use of, together with recipes. I beloved it and referred to it quite a few instances. Effectively, it will need to have grown tiny ft and walked off, as a result of I can’t discover it wherever. I’m determined; I want one other copy. In actual fact, I want two copies: one for me and one for my daughter-in-law. How can I’m going about getting a brand new copy? — Karen P., Clifton, New Jersey

Karen, getting a brand new copy of my Heloise’s Baking Soda Hints and Recipes pamphlet is straightforward. Simply go to or ship $5 per pamphlet, together with a stamped, self-addressed, lengthy envelope to: Heloise/Baking Soda, P.O. Field 795001, San Antonio 78279-5001.

Should you just like the baking soda pamphlet, you’d love its cousin, Heloise’s Fantabulous Vinegar Hints and Extra. It’s $5, at Heloise/Vinegar, similar deal with as baking soda. Armed with each of those pamphlets, you may clear absolutely anything, produce some tasty dishes and save money and time when you’re at it. — Heloise

Recipe guide

Pricey Heloise: I had so many recipes I’d minimize out of magazines that will get misplaced or torn. Lastly, I purchased a big picture album, and now I maintain all my recipes in there. I’ve 4 such books: one for fundamental dishes, one for greens and pasta, one for desserts, and one for heart-healthy recipes. Now I don’t lose recipes, and it’s really easy to seek out the one I need. — Angie C., Henderson, Nevada

Natural peanut butter

Pricey Heloise: I at all times hated the best way oil would collect on the high of the peanut butter jar. I often made a multitude once I tried to stir it along with the peanut butter. Lastly, a neighbor of mine instructed me to show the jar upside-down on my pantry shelf. It was somewhat trick he realized out of your column. Thanks, Heloise, for a few years of informative info. — Kathy and Susan, Glenrock, Wyoming

Low-fat oatmeal

Pricey Heloise: My husband and two sons love oatmeal at breakfast. They used to eat a sugary model of oatmeal, however I didn’t like them consuming a lot sugar. Issues needed to change. Now I make oatmeal with 1% fats milk as an alternative of water and add just a bit honey and a few fruit. My husband preferred the thought of consuming more healthy. The boys grew to become accustomed to it in a short time, however then like most teenage boys, they simply inhale meals moderately than consuming it. — Margie B., York, Pennsylvania

— Ship a money-saving or timesaving trace to Heloise, P.O. Field 795001, San Antonio, TX 78279-5001, or you may fax it to 1-210-HELOISE or e-mail it to

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