Contemporary Kitchen, the well-liked build-your-own-bowl quick-service restaurant idea, will open its newest Central Florida location in Winter Backyard, simply minutes from bustling downtown Orlando. The restaurant is ready to open its doorways June 7, 2022 for each lunch and dinner in addition to take-out orders and group catering. Identified for his or her cheeky and artist impressed designs, their latest location in Winter Backyard will reveal the model’s hottest feel and appear. 

Within the days main as much as the grand opening, Contemporary Kitchen can be internet hosting a number of days of giveaways, together with fundraising efforts with Fleet Farming, a non-profit city agriculture program that encourages Individuals to develop their very own produce by micro farming and edible gardens. By means of this partnership, they’ll construct an edible backyard for Sunridge Center College (an area Winter Backyard Public College), which college students and lecturers will have the ability to use as a part of their STEM educating and studying curriculum. The Fleet Farming program exists as a part of Concepts for Us, a 501(c)(3) grassroots non-profit group and accredited NGO of the United Nations, which creates international environmental options by native motion associated to power, water, meals, waste, and ecology. This partnership marks Contemporary Kitchen’s ongoing funding in sustainable practices that impression constructive change within the meals trade.

Opening Occasions:

Tuesday, June 7: Grand Opening

11 a.m. to 9:35 p.m. – The primary 50 company will obtain Contemporary Kitchen service provider and scratch-off playing cards that reveal prizes together with every little thing from free desserts, bowls, and drinks to $50-$100 in Contemporary Kitchen Money, or a complimentary Household Meal.

Tuesday, June 14: Ribbon Slicing

5 p.m. – Ribbon Slicing Ceremony with Winter Backyard Chamber of Commerce

 Contemporary Kitchen invitations company to construct their very own chef-inspired bowls “as quick as they’ll level.” Produced from scratch and fresh-to-order, company can select from seasonal substances together with recent greens, candy potato noodles, completely seasoned rice, roasted veggies, hormone and antibiotic-free grilled meats, responsibly sourced salmon, home-made sauces, and flavorful add-ons. All their veggies are reduce in home every day, and all the menu is 100% gluten-free with vegan choices out there. As a part of their unwavering dedication to their meals ethos, all meals is ready utilizing pure olive oil, a nutrient-friendly, heart-healthy, anti-inflammatory various to the extra steadily used canola oil, which is usually genetically modified and extremely processed.

Information and data introduced on this launch has not been corroborated by QSR, Meals Information Media, or Journalistic, Inc.

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