Timber Ridge Cattle Firm was began in 2006 when Pete and Cindy Woltz have been on the lookout for a substitute for the way in which they have been elevating cattle of their business feedlot operation.
As a substitute of the aggressive antibiotic routine they’d been utilizing, the Woltzes determined to concentrate on a more healthy technique to elevate cattle and in flip produce more healthy beef through the use of flax seed within the rations, avoiding hormones and utilizing antibiotics solely on an as-needed foundation. The consequence was pasture-fed beef richer in Omega 3 and Omega 6 fatty acids – more healthy for the cows and the shoppers.
In 2019, Kim Jackson, who had begun working for the Woltzes after closing her daycare enterprise, and one other longtime pal of the couple, Brian Deemer, went in collectively to buy the operation and add their very own touches. By then, the Woltzes had been renting a storefront in Osceola to assist distribute their snack sticks and jerky in addition to function a hub for the Iowa Meals Coop.
“After experiencing the great response to the location, Pete hatched the plan for the shop,” stated Jackson. “In 2016, he opened with simply Iowa merchandise, expanded with some non-Iowa merchandise, then opened the kitchen with a Ninja blender for smoothies and a George Foreman grill to make grilled sandwiches.”
The following yr, Deemer introduced his championship BBQ to the shop as a trial, and it instantly took off.
PREVIOUSLY:
“We have now adopted the pure ebb and circulate and flipped Timber Ridge Nation Market from groceries with a single desk and two chairs to 6 tables and seating for 20,” stated Jackson. “Our menu has grown over time to incorporate hand-cut coleslaw, pasta salad (utilizing Iowa-made pasta and dressing and hand-cut Iowa-grown veggies when in season), Iowa-made cottage cheese and lettuce salad with Iowa-grown lettuce, native cheese and seasonal veggies.”
Jackson stated they smoke 160 kilos of pork, 140 kilos of brisket and 40 kilos of rooster each different week to maintain up demand for his or her BBQ sandwiches and different every day specials.
“Within the winter, we now have enjoyable arising with new soup recipes incorporating components we supply within the retailer,” stated Jackson. “In the summertime, I like making our savory rooster salad. And yr spherical we now have ribeyes and grilled pork loins each single Thursday. No matter day it’s, our specials usually promote out.”
Together with some “regulars” at Timber Ridge, in addition to some who by no means miss their favourite particular, Jackson stated additionally they see numerous vacationers passing by. Being proper off the interstate and two main highways, Osceola will get numerous site visitors, and Timber Ridge’s 5-star evaluations on Google have drawn in lots of out-of-towners who’re on the lookout for scrumptious meals in a cushty ambiance. It doesn’t harm that the Amtrak station is barely a block from the shop both.
“We get so many vacationers on the lookout for a small-town, mom-and-pop, fast cease for meals to swimsuit all ages and style,” stated Jackson. “We love to search out out the place they’re from and headed to, after which we at all times attempt to set them up with street journey snacks or a cooler stocked with provides for once they arrive at their vacation spot.” Jackson added, “I hear compliments about how they love not solely the meals, however the laid-back, household really feel, and that to me is a big praise.”
Jackson couldn’t be happier about her new enterprise as co-owner of Timber Ridge Cattle Firm and Nation Market.
“I like that I get to work together with nearly each single buyer. I like introducing them to one thing new and studying their favorites,” she stated. “I try to have workers that gives distinctive customer support each time.”
She additionally enjoys being looking out for brand new small companies whose merchandise will be dropped at Timber Ridge’s cabinets, and on the similar time on the lookout for different little outlets to hold their snack sticks, which have change into so common that they’re being shipped world wide.
Handle: 117 W. Washington St., Osceola
Telephone: (641) 342-6002
Web site:timberridgecountrymarketandcattlecompany.com
Distance from Downtown Des Moines: 49 miles
Hours: 10 a.m.-6 p.m. Monday-Wednesday and Friday, 10 a.m.-7 p.m. Thursday, 10 a.m.-2 p.m. Saturday.
Smoothies: On the menu since Timber Ridge Nation Market first opened, the smoothies should not solely scrumptious but in addition wholesome. “We use no syrups or flavorings in our smoothies,” stated Jackson. “We use all actual vegetables and fruit plus Iowa-made vanilla or lemon Greek yogurt and unflavored, unsweetened almond milk.” They’ll even throw in a spoonful of native uncooked honey, and recipes will be altered for allergy symptoms. Select from Ruby Purple, Final Orange, Yellow Sunshine, Inexperienced Machine or Purple Energy.
Dessert: For those who haven’t tried smoked pie but, you don’t know what you’re lacking. “We had some Thursday regulars who have been begging for dessert however at the moment we did not have an oven,” stated Jackson, “so I used that as my reasoning till Brian stated, ‘If it may be baked, it may be smoked.’ So we began smoking pies, cookies, brownies, dinner rolls and extra. It is a enjoyable matter of dialog in addition to an effective way to increase somebody’s smoked meals expertise. Many go on to experiment at residence or purchase an entire pie to take and share.”
Catering: “We do a variety of catering,” stated Jackson. “From bagged meals for a number of, to roasters of meat for a crowd. From informal build-your-own plates to cut-in-front-of-you prime rib dinner. We have now performed class reunions, wedding ceremony rehearsal dinners and receptions and birthday bashes.”
Whereas You’re There: “Through the weekdays and Saturdays till 2 or 3 p.m. our sq. has many boutiques to go to,” stated Jackson. “On Tuesday evenings and Saturday mornings, the farmers market is true throughout the road.” Jackson additionally recommends making a cease at Acquisitions vintage store and the Harvest Barn, that are each east of city on Freeway 34, in addition to visiting the numerous metropolis and county parks, together with East Lake Park with its new tenting services.
