Whereas radish flowers and stars are undeniably stunning, there’s one thing delicately elegant about radish flower petals. Lifehacker shares a tip to create a novel, mild, and crispy snack or garnish that wows when it comes to style and elegance. Skinny slices of radish are roasted in order that they brown on the edges and curl up, retaining their blush coloring which makes them look similar to petals. Use watermelon radishes for a horny floral show, though any pink radishes will do in a pinch.
The secret’s to chop actually skinny and even slices — a mandoline could be preferrred for this job. Wash, dry, and coat them in olive oil earlier than laying the slices on a lined baking tray, with out overlap. Sprinkle a little bit salt on prime and roast the radish petals at 375 F, maintaining a tally of the browning to find out after they’re prepared. You will be surprised by the outcomes, and you will little doubt benefit from the crispy, salty, and barely peppery style. Take pleasure in them solo, serve them on toast, or add them to a lot of dishes.
