As we have already talked about, this recipe requires only some elements, together with 2 kilos of Brussels sprouts (“whenever you first take a look at 2 kilos of sprouts it appears like rather a lot, however they shrink down fairly a bit,” Hahn notes), cooking oil, salt, pepper, and maple syrup. Whereas these first 4 elements appear fairly commonplace, it’s possible you’ll be questioning what maple syrup is doing on this record. In response to Hahn, nevertheless, it has a stable purpose: “The maple syrup provides the trace of candy but in addition coats the Brussels sprouts, serving to them crisp up.”
