A South Facet chef is on a mission to make traditional consolation meals wholesome.

David Fuller is founder and president of Consuming to Stay, a vegan line of dishes that may be present in Chicago-area Complete Meals and Jewel Osco shops.

His specialty is collard greens and dishes like braised collard greens and kale, collard greens and cabbage, and even a collard greens grilled cheese.

Fuller just lately debuted his creations on the Nationwide Restaurant Affiliation Present, a dream 25 years within the making.

“I feel that consolation meals appeals to everybody, but in addition we’ve got well being circumstances like diabetes, coronary heart, hypertension, hypertension. All these issues come from food plan,” mentioned Fuller. “It’s not radical. It is a slowdown course of, you gotta feed the newborn milk as I used to be taught. So step by step when you get folks to considering that method, and provides them an providing like this that’s well being acutely aware that also has the flavour of what nice grandmama and our ancestors produced, I feel we’re spot on.”

Fuller can be a culinary arts and hospitality instructor at Chicago Vocational Excessive Faculty. His subsequent purpose is to take his collard greens nationwide.

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