Just a few years in the past we have been below a hurricane watch within the Richmond, Va., space. My husband had gone to the grocery retailer and picked up a mixture of shelf-stable meals in addition to some particular treats for the youngsters, one thing to distract them as we skilled our first hurricane watch, particularly since they is perhaps out of college. My boys started referring to those particular treats as “hurricane meals.” One of many treats was a jar of queso and tortilla chips. Ever since that day, the boys have affectionately referred to queso as “hurricane cheese.”

Not an enormous fan of store-bought queso, I have been in search of a simple queso dip recipe, ideally one for my sluggish cooker. I discovered the right one, with solely three elements and some steps. I hope you take pleasure in it as a lot as we do.

Delicacies: Mexican

Prep Time: 5 minutes

Prepare dinner Time: 2 hours

Whole Time: 2 hours and 5 minutes

Servings: 12 (or extra)


  • 1 loaf (32 ounces) Velveeta cheese
  • 1 jar (16 ounces) salsa
  • 1 pound breakfast sausage (Use sizzling breakfast sausage should you like your queso spicy)

This is the best way to make it: 

  1. Dice the Velveeta cheese and add it to the slow cooker. Pour the salsa on prime. Prepare dinner on low for 1 hour.
  2. In the meantime, prepare dinner the sausage in a skillet, breaking it into small items with a spatula because it cooks. 
  3. Stir the cheese and salsa combination within the sluggish cooker, then add the sausage, stirring to mix. Prepare dinner for one more hour, or till cheese is melted and easy. Serve with tortilla chips.

Need assistance changing cooking and baking measurements? Listed here are some helpful kitchen conversion charts.

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