4 U.S. engineering college students have been brainstorming the proper invention for his or her product design course, when lunch inspiration — actually — fell into their laps.”Erin was consuming a burrito and the tortilla opened throughout her,” one of many 4, Tyler Guarino tells CNN. “It hit her then — this can be a drawback that we are able to remedy.”Guarino, Erin Walsh, Marie Eric and Rachel Nie have been seniors at Johns Hopkins College in Baltimore once they launched into their mission to create an edible tape that would maintain wraps and burritos collectively final yr.Immediately, they’re happy with their prototype product, dubbed “Tastee Tape.”Guarino stated the workforce spent months finding out “regular tape” and the weather it consists of — a spine that holds its construction collectively and an adhesive that makes it stick with surfaces — to attempt to discover their “edible counterparts.”They’d three fundamental standards for his or her tape: It wanted to be clear and colorless, don’t have any style and no noticeable texture. After testing varied mixtures, they hit on the magic recipe, which can be gluten free and appropriate for vegans.”We examined about 50 completely different formulations” earlier than discovering the profitable “Tastee Tape” recipe, Guarino says.The precise substances are a intently guarded secret resulting from a pending patent utility, however the workforce says all the things used is “edible, meals secure, GRAS , and are frequent meals substances or components.”There are three easy steps to utilizing Tastee Tape, Guarino explains. The primary is peeling a strip from its waxed paper sheet. Subsequent, is wetting it to activate the tape, earlier than lastly, making use of it to your tightly wrapped tortilla with strain.The workforce’s present prototype consists of tape strips on wax paper, however additionally they hope to bundle it on a roll like unusual workplace tape.On Monday, the workforce graduated from school with Guarino expressing how Tastee Tape’s journey up to now has been “actually thrilling.””We now have realized a lot about product design, prototyping, and patenting. We’re all actually grateful that we had this chance earlier than we graduated because it has taught us so many precious expertise,” she stated, including that she and teammate Marie Eric can be staying on one other yr at JHU to finish a Masters’, and in that point, will proceed engaged on the product.
4 U.S. engineering college students have been brainstorming the proper invention for his or her product design course, when lunch inspiration — actually — fell into their laps.
“Erin was consuming a burrito and the tortilla opened throughout her,” one of many 4, Tyler Guarino tells CNN. “It hit her then — this can be a drawback that we are able to remedy.”
Guarino, Erin Walsh, Marie Eric and Rachel Nie have been seniors at Johns Hopkins College in Baltimore once they launched into their mission to create an edible tape that would maintain wraps and burritos collectively final yr.
Immediately, they’re happy with their prototype product, dubbed “Tastee Tape.”
Guarino stated the workforce spent months finding out “regular tape” and the weather it consists of — a spine that holds its construction collectively and an adhesive that makes it stick with surfaces — to attempt to discover their “edible counterparts.”
They’d three fundamental standards for his or her tape: It wanted to be clear and colorless, don’t have any style and no noticeable texture. After testing varied mixtures, they hit on the magic recipe, which can be gluten free and appropriate for vegans.
“We examined about 50 completely different formulations” earlier than discovering the profitable “Tastee Tape” recipe, Guarino says.
The precise substances are a intently guarded secret resulting from a pending patent utility, however the workforce says all the things used is “edible, meals secure, GRAS [generally recognized as safe], and are frequent meals substances or components.”
There are three easy steps to utilizing Tastee Tape, Guarino explains. The primary is peeling a strip from its waxed paper sheet. Subsequent, is wetting it to activate the tape, earlier than lastly, making use of it to your tightly wrapped tortilla with strain.
The workforce’s present prototype consists of tape strips on wax paper, however additionally they hope to bundle it on a roll like unusual workplace tape.
On Monday, the workforce graduated from school with Guarino expressing how Tastee Tape’s journey up to now has been “actually thrilling.”
“We now have realized a lot about product design, prototyping, and patenting. We’re all actually grateful that we had this chance earlier than we graduated because it has taught us so many precious expertise,” she stated, including that she and teammate Marie Eric can be staying on one other yr at JHU to finish a Masters’, and in that point, will proceed engaged on the product.
