When you should’ve loved the ‘king of fruits’ in lots of varieties, wait until you attempt it in an Indian dessert avatar. This Mango Phirni will make you fall in love with mangoes, another time! It’s fairly scrumptious, creamy and an absolute cracker on the palate. Simply comply with the steps of this Mango Phirni recipe, make some at dwelling and luxuriate in it along with your close to and pricey ones.
About Mango Phirni
Phirni is a thick and creamy pudding made with floor basmati rice. This Mango Phirni recipe is among the commonest variations to the common phirni. This dessert could be very in style in weddings, festive events or any particular celebrations all throughout North India, particularly in Punjab and Haryana.
You simply obtained to plan your preparations like grinding the rice and pureeing the mangoes, put up which it turns into very easy to arrange this Mango Phirni.
Since I’m a fan of the Alphonso mango selection, I’ve used that on this Mango Phirni recipe. When you can’t supply recent mangoes, don’t hesitate to attempt the recipe with canned mango pulp. Right here’s one other mango favourite of mine, the velvety Thai fashion Mango Pudding.
Primarily, phirnis up north, are served in conventional shikoras, matka or kasore. These are a sort of earthenware, normally small bowls. The additional moisture is absorbed by these particular bowls making the phirni thicker. A singular earthy aroma can also be infused due to these.
When you have these, I’d advocate you to make use of them. Fill your earthen bowls with the cooked phirni, cowl with an aluminium foil, refrigerate for a couple of hours and at last benefit from the flavors.
Step-by-Step Information
How one can make Mango Phirni
Put together Rice and Mangoes
1. Rinse ¼ cup basmati rice for couple of occasions in water. Unfold it on a plate and let the grains dry. You may as well unfold it on a small kitchen towel.
2. After the rice grains are dried, take the rice grains in a grinder jar.
3. Grind until you get a semi-fine granular consistency, like that of rava or sooji. Preserve apart.
4. Whereas the rice is getting dried, peel, chop 1 massive mango and add the mango cubes in a blender or grinder. It’s best to have the ability to get 1 cup chopped mangoes.
5. Mix the chopped mangoes until easy. Preserve the mango pulp apart. If utilizing retailer purchased pulp, then use ½ to ⅔ cup mango pulp.
Prepare dinner Rice in Milk
6. Take 3 cups full fats milk in a thick bottomed kadai or pan and warmth it on a low flame.
7. Do stir at intervals in order that the milk doesn’t scorch from the bottom.
8. When the milk begins to boil, add the bottom rice granules.
9. Stir very nicely.
10. Subsequent, add 4 tablespoons sugar.
11. Stir nicely and prepare dinner the combination on low warmth, stirring at intervals.
12. The milk will thicken because the rice will get cooked.
13. Carry on stirring in breaks in order that lumps should not fashioned. Additionally, scrape the perimeters usually and add it to the simmering milk.
14. By the point the rice granules get cooked, the phirni would thicken significantly. At this stage, it’s a must to stir repeatedly, in order that the phirni doesn’t brown or burn from the bottom. It took me 20 minutes for the rice to prepare dinner.
15. Change off the warmth when the rice grains have cooked nicely and attain a thick consistency as proven within the image under.
In case the rice grains should not cooked and the combination has grow to be thick, then add ⅓ to ½ cup of scorching milk to the phirni combination and proceed to prepare dinner.
16. As soon as the rice grains are cooked, add ½ tablespoon sliced or chopped pistachios, ½ teaspoon cardamom powder and 1 teaspoon chopped dried rose petals.
As a substitute of pistachios, you possibly can add sliced blanched almonds. You may as well add rose water as a substitute of rose petals. Saffron additionally provides taste, so you can too add a pinch of saffron.
17. Combine nicely and take away the pan from warmth. Cowl and let the phirni cool to room temperature.
Make Mango Phirni
18. As soon as the phirni has cooled, it is going to thicken extra. However after including the mango puree, it is going to once more come to a fluid consistency.
19. Add the mango puree.
20. Start to combine.
21. Combine very nicely to a uniform combination. When you really feel the mango pudding combination is just too thick, then you possibly can add 2 to three tablespoons heat milk to it.
22. Now spoon the mango phirni in bowls. Phirni is historically served in small earthen bowls, additionally known as as shikoras. you probably have earthen bowls, you possibly can serve mango phirni in it.
23. Garnish Mango Phirni with 1 tablespoon sliced pistachios or rose petals.
24. Cowl the bowls and refrigerate the phirni for 3 to 4 hours. If in a rush, then preserve the bowls coated within the freezer for 30 to 45 minutes. Then, take away and refrigerate earlier than you serve. Serve Mango Phirni as a dessert.
Knowledgeable Ideas
- Whereas the milk is saved for boiling, stir at common intervals to be able to keep away from scorching on the base. Identical goes whereas cooking the rice granules too.
- Guarantee to grind the rice grains to a semi-fine granular consistency and never very positive. It ought to resemble the feel of positive semolina (sooji/rava).
- In case your mangoes are extraordinarily candy, lower the amount of sugar on this Mango Phirni recipe. You may as well use palm sugar or jaggery rather than sugar. Nonetheless, by doing so, the colour might sightly differ.
- Make different fruit based mostly phirni as a substitute of Mango Phirni. As an example, you should use apples, lychees or strawberries, or additionally use saffron to make kesar phirni. Use rose water as a substitute for rose petals.
- You should utilize 2 to three tablespoons heat milk to skinny the phirni, simply in case it’s too thick after the addition of mango puree.
FAQs
Sure, you undoubtedly can put together this recipe with readymade mango pulp. Nonetheless, on this case, cut back the amount of sugar accordingly.
You should utilize palm sugar and even jaggery. Nonetheless, if you’re utilizing these, then add after the rice grains are cooked. As soon as the rice is cooked, take away the pan from warmth and place it on kitchen countertop. Await some minutes for the warmth to scale back. Add the jaggery or palm sugar and blend.
When you don’t have basmati rice, use your common white rice or any aromatic, non-sticky number of rice for this phirni.
For a vegan Mango Phirni, firstly, prepare dinner the bottom rice in water, add sugar and blend until dissolved. Subsequent, begin by including almond milk in components, preserve stirring until a thick, creamy consistency is achieved and at last end with the mango puree as talked about within the recipe.
It’s best to serve the Mango Phirni chilled.
Refrigerate to retailer the phirni for about 2 to three days. If you wish to retailer for a couple of week, freeze it.
Extra Mango Recipes To Strive!
Dessert Recipes
Milkshake Recipes
Dessert Recipes
Drinks
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Mango Phirni
This Mango Phirni is a scrumptious, creamy pudding made with ripe candy mangoes, milk, rice, sugar, nuts and cardamom. Might be served heat or chilly.
Prep Time 20 minutes
Prepare dinner Time 30 minutes
Whole Time 50 minutes
Stop your display from going darkish whereas making the recipe
Preparation
Rinse basmati rice for a few occasions in water. Then, unfold it on a plate and let the grains dry. You may as well unfold it on a small kitchen towel.
After the rice grains are dried, take the rice grains in a grinder jar.
Grind until you get a semi-fine granular consistency, like that of rava or sooji. Put aside.
When the rice is getting dried, you possibly can peel, chop mango and add the mango cubes in a blender or grinder.
Mix until easy. Preserve the mango pulp apart.
Additionally, slice or chop pistachios and dried rose petals if utilizing.
Making mango phirni
Take milk in a thick bottomed kadai or pan and warmth it on a low flame. Do stir at occasions in order that the milk doesn’t scorch from the bottom.
When the milk begins to boil, then add the bottom rice granules. Stir very nicely.
Subsequent, add sugar. Stir nicely and prepare dinner the combination on low warmth, stirring at intervals.
The milk will thicken because the rice will get cooked.
Carry on stirring in breaks in order that lumps should not fashioned. Additionally, scrape the perimeters usually and add it to the simmering milk.
By the point the rice granules get cooked, the phirni would thicken significantly. At this stage, it’s a must to stir repeatedly, in order that the phirni doesn’t brown or burn from the bottom.
Change off the warmth, while you attain a thick consistency and the rice is cooked.
Add sliced or chopped pistachios, cardamom powder and chopped dried rose petals. You may as well add rose water as a substitute of rose petals. Saffron additionally provides taste, so you can too add a pinch of saffron.
Combine nicely and take away the pan from warmth. Cowl the pan and let the phirni cool to room temperature.
As soon as the phirni has cooled, it is going to thicken extra. After including the mango puree, it is going to once more come to a fluid consistency.
Add the mango puree and blend very nicely to a uniform consistency. When you really feel the mango pudding combination is just too thick, then you possibly can add 2 to three tablespoons of heat milk to it.
Now, spoon the Mango Phirni in bowls.
Garnish with sliced pistachios or rose petals.
Cowl the bowls and refrigerate the phirni for 3 to 4 hours. If in a rush, then preserve the bowls coated within the freezer for 30 to 45 minutes. Then, take away and refrigerate earlier than you serve.
Serve Mango Phirni as a chilly dessert.
- Use mangoes which give a thick to medium-thick pulp or puree after mixing.
- Choose so as to add your favourite flavorings. Typically in Indian desserts inexperienced cardamom powder is used. However be happy so as to add a splash of cinnamon powder or grated nutmeg or vanilla.
- You may as well use toned milk or low fats milk to make this dessert.
- The recipe might be doubled to extend the servings.
Vitamin Info
Mango Phirni
Quantity Per Serving
Energy 362 Energy from Fats 90
% Every day Worth*
Fats 10g15%
Saturated Fats 5g31%
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Ldl cholesterol 24mg8%
Sodium 108mg5%
Potassium 595mg17%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 43g48%
Protein 11g22%
Vitamin A 1548IU31%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 39mg47%
Vitamin D 3µg20%
Vitamin E 1mg7%
Vitamin Ok 5µg5%
Calcium 310mg31%
Vitamin B9 (Folate) 60µg15%
Iron 1mg6%
Magnesium 51mg13%
Phosphorus 261mg26%
Zinc 2mg13%
* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.
This Mango Phirni recipe put up from the weblog archives first printed in June 2016 has been republished and up to date on 27 Might 2022.
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