(Household Options) Heat climate and grilling go hand-in-hand, and few dishes say summer season like burgers. Whereas conventional beef patties come to thoughts for a lot of, there are additionally wholesome protein choices to fulfill that burger craving with out sacrificing taste.

For instance, salmon is a nutritionally well-rounded various that gives quite a lot of well being advantages, and an possibility like gluten-free Trident Seafoods Alaska Salmon Burgers are made with wild, sustainable, ocean-caught entire filets with no fillers and are flippantly seasoned with a “just-off-the-grill,” smoky taste. Topped with melted cheddar then piled on prime of contemporary arugula, peppered bacon and zesty mayo, these Alaskan Salmon Burgers with Peppered Bacon are a twist on custom that may show you how to put a protein-packed, flavorful meal on the desk in minutes.

Discover extra wholesome seafood recipes at tridentseafoods.com.

Watch video to see easy methods to make this recipe!

Alaskan Salmon Burgers with Peppered Bacon

Prep time: 13 minutes
Servings: 4

  • 1/2       cup mayonnaise
  • 1 1/2    tablespoons lemon juice
  • 1/2       teaspoon lemon zest
  • salt
  • pepper
  • 1          field (11.2 ounces) Trident Seafoods Alaska Salmon Burgers
  • 4          cheddar cheese slices
  • 4          seeded burger buns, cut up and toasted
  • 4          cups arugula
  • 6          strips peppered bacon, cooked
  • 12        bread-and-butter pickles, drained
  1. In small bowl, mix mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Put aside.
  2. Cook dinner salmon burgers based on package deal instructions. When nearly cooked by means of, prime every with slice of cheese, cowl and prepare dinner till melted.
  3. Unfold reduce sides of buns with mayonnaise and prime backside buns with arugula. Cowl with salmon burgers, bacon, pickles and prime buns.


SOURCE:
Trident Seafoods



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