A Slimming World fan has shared her lasagne recipe that’s ‘unimaginable’ and syn-free.

Rebecca, 36, from Wirral, was tasked with making an indulgent however healthy lasagne that everybody in her household would take pleasure in. Impressed by her time at Slimming World, Rebecca has revealed her cooking secrets and techniques.

She mentioned: “I’ve finished Slimming World just a few instances and this has at all times been considered one of my favorite recipes that I’ve modified and adjusted through the years to get it simply how I like. Should you use the cheese as a wholesome further, the entire thing is syn-free.

READ MORE:Slimming World mum shares tasty Cajun chicken recipe that’s very filling

“What I really like some about Slimming World is the actual fact you may make meals that the entire household can take pleasure in however they’re nonetheless slimming and wholesome. I’ll admit now, this model of a lasagne is a bit drier than your normal full fat version, but it surely tastes unimaginable and my children like it.”


  • For the principle sauce; (will also be used as a pasta sauce by itself)
  • Dried pasta sheets
  • Further-lean mince (or meat-free mince)
  • Frylight 1 cal spray
  • 1 onion
  • 1 medium carrot
  • 1 celery stalk
  • 2 cloves of garlic (or one teaspoon of dried garlic/garlic paste)
  • 3tbsp of balsamic vinegar
  • 1 beef inventory dice (or veg one if you’re going meat-free)
  • 1 500g field/jar of passata
  • 250g of water

For the white sauce;

  • 500g of fat-free quark
  • 1 egg
  • Nutmeg
  • Lowered-fat cheese, grated


1. Preheat your oven then chop your onion, carrot and celery into small cubes and add to a pan with some 1 cal spray oil and soften after which add in your garlic.

2. Add a bit salt to your mince and add to the pan and brown the meat.

3. Add in your balsamic vinegar and stir, then add in your inventory dice.

4. Add within the passata and I normally add 250g of water to the field/jar to get all of the leftover passata and add that to the pan.

5. Whilst you let that each one simmer collectively, put together the white sauce by including the quark, egg and a couple of half a teaspoon of nutmeg to a bowl and blend.

6. Layer your pasta sheets and important sauce into an ovenproof dish and on the ultimate layer add the white sauce combination and high along with your grated cheese.

7. Place in oven on fuel 6/200°C till golden brown on high

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