SAN FRANCISCO — Throughout his 30s, Camino Alto restaurant proprietor Josh Copeland seen an surprising deterioration in his well being with no clear clarification.

“I used to be dropping my hair, I used to be having pores and skin points, I used to be having irritation in my joints, my again was falling aside,” defined Copeland. “I used to be like, ‘Man, this doesn’t appear acceptable for my age and my way of life.'”

After incorporating easy, clear components into his weight loss program, Copeland’s well being outlook drastically improved.

His expertise impressed the menu for Camino Alto, which focuses on nutritious, sustainable components.

“We attempt to hold the meals so simple as we are able to. We go to the farmers market, we purchase what is the season,” described Copeland. “And it is closely influenced by Mexican flavors as a result of they’re simply so influential to the state of California. I believe it is among the greatest cuisines on the planet.”

The restaurant brings wholesome and hearty dishes to the desk, whereas selling a pleasant ambiance, so you possibly can be ok with eating out.

“And if we may give them a spot to eat the form of meals that they will be ok with, in a setting that makes them really feel snug and relaxed, they usually can share tales, I am over the moon,” mentioned Copeland.

For extra details about Camino Alto, go to here.





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