Welcome to the Cooking Nook within the Air Consolation Options Kitchen.
Grilling season is right here and our good friend Heather Berryhill has an excellent and simple Hawaiian-inspired recipe, Huli huli hen.
GRILLED HULI HULI CHICKEN
This Grilled Huli Huli Hen recipe will make you suppose you’re vacationing in Hawaii with its flavors of brown sugar, ginger, and soy sauce. It
additionally doubles as a candy and savory glaze that’s incredible on pork chops too. It would develop into a daily in your menu rotation.
INGREDIENTS
1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or hen broth
2-1/2 teaspoons minced contemporary ginger root
1-1/2 teaspoons minced garlic
8 boneless skinless hen thighs
DIRECTIONS
In a small bowl, combine the primary 6 components. Reserve 1-1/3 cups for basting; cowl and
refrigerate.
Divide remaining marinade between 2 giant shallow dishes. Add 12 hen thighs to every;
flip to coat. Refrigerate, coated, for 8 hours or in a single day.
Drain hen, discarding marinade.
Grill hen over medium warmth for 5-7 minutes on both sides or till a thermometer inserted
into hen reads 170°; baste often with reserved marinade over the last 5 minutes.
PREP TIME: quarter-hour + in a single day for marinading
COOK TIME: 10-14 minutes
SERVINGS: 4
