One of the vital fundamental and most enduring vegetarian South Asian dishes, khichdi comes from the Sanskrit phrase khiccha, which implies a dish of rice and legumes, based on the Times of India. This model makes use of the widespread mixture of rice and yellow lentils, that are merely cooked collectively in a pot together with a flavorful sauté of onion, inexperienced chiles, tomatoes, cumin seeds, bay leaf, turmeric, and ginger. It is simmered right into a thick, savory porridge, and might be loved alone or as an accompaniment to rooster, lamb, shrimp, or paneer cheese.
Recipe: Easy Khichdi
