Internationally acclaimed venue SUSHISAMBA is delighted to introduce a collection of name new, mouthwatering dishes which will probably be accessible at its award-winning Dubai location. Ranging from the twenty fifth of April, company will have the ability to expertise the excellent flavours of sensational new menu gadgets from the restaurant’s celebrated sushi kitchen, Robata grill, and essential kitchen, together with a particular creation by SUSHISAMBA’s Culinary Director Chef Moon Kyung Soo which has been accredited by H.H. Sheikh Mohammed bin Rashid Al Maktoum himself.
Served sharing-style, the brand new à la carte menu gadgets will probably be accessible for order throughout SUSHISAMBA’s immersive lunch and dinner experiences. Particularly created by Chef Moon for SUSHISAMBA Dubai, the newly launched creations expertly mix the perfect of Japanese, Brazilian and Peruvian cuisines and cultures with SUSHISAMBA’s iconic aptitude. Starting from recent and light-weight to decadent and indulgent, each à la carte addition curates a multi-sensorial gastronomical expertise that’s artistically laden with premium components, vibrant colors, and inventive garnishes.
Catering to a full spectrum of dietary preferences, the brand new gadgets embody one thing for everybody with a wide range of
vegan, vegetarian, gluten-free, seafood, and meat-based choices. For the meat connoisseurs, the Beef Chouriço served with tomatoes, Romesco sauce, and balsamic, and Yakiniku Marinated Ribeye are sure to thrill; while vegetarians will fall in love with the freshly made Guacamole with Aji Amarillo and served with crispy crackers, and the Japanese Sweetcorn with lime miso butter, crispy aji panca, and chives. For the seafood afficionados, the Lobster Taquitos with Japanese tartar, yuzu gelée, coriander, and avocado, supply a scrumptious new perspective on one in every of SUSHISAMBA’s most beloved menu gadgets. The Jumbo Tiger Prawns, an excellent creation ready particularly for H.H. Sheikh Mohammed bin Rashid Al Maktoum with seaweed butter, lime, and chives, is one more unmissable addition.
For sushi lovers, indulge within the colourful and vibrant Chef’s Final Moriawase, which options 4 sorts of sashimis, alongside three signature maki rolls and three nigiris of your selection. Get your cameras prepared whenever you order the SUSHISAMBA Caviar. This instaworthy delectable dish is totally mind-blowing and is served in a non-traditional manner. 50 grams of luscious deep golden Kaviari Kristal caviar is served with crème fraiche, avocado, and black rice crackers.
Served sharing fashion, the brand new dishes carry ahead SUSHISAMBA’s globally famend social eating custom of making unforgettable reminiscences via the invention of latest flavours and experiences. Residence to one in every of Dubai’s most in depth sake and wine collections and the perfect panoramic views of the Palm Jumeirah, SUSHISAMBA Dubai’s newly expanded culinary repertoire as soon as once more elevates the bar on excellent eating experiences within the UAE, and past.
For reservations at SUSHISAMBA Dubai:
Name: 04-278-4888 or
E-mail: reservations@sushisambadubai.com
For extra info, please go to www.sushisamba.com/areas/dubai
Location:
SUSHISAMBA Dubai
51st Ground, The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai.
SUSHISAMBA Dubai Opening Hours
Monday to Sunday (7 days per week)
Lunch
Monday – Friday: 12pm to 3pm
Saturday & Sunday: 1pm to 3pm
Vivo Enterprise Lunch
12 pm – 2 pm, Monday to Thursday
Dinner
Sunday – Thursday: 6 pm to 2 am
Friday & Saturday: 6 pm to three am
Observe SUSHISAMBA Dubai:
Instagram: @SUSHISAMBADubai
Fb: SUSHISAMBA Dubai
