Once you need a hearty, filling, satisfying important dish salad, a steak salad is the best way to go. This simple salad recipe makes use of London broil that is marinated then shortly broiled. Recent romaine lettuce, cherry tomatoes, inexperienced onions and healthy almonds add the ending touches. Delish!
Enjoyable truth: Do you know that London broil just isn’t a
sort of meat, however the best way you cook dinner it? London broil is usually a flank steak or prime spherical steak that is marinated, although you will note it labeled as London broil in lots of grocery shops.
Delicacies: American
Prep Time: 10 minutes plus 3 hours to marinate
Prepare dinner Time: 16 to 24 minutes
Whole Time: 26 to 34 minutes plus 3 hours to marinate
Servings: 4
Elements
Marinade
Salad
- 10 ounces romaine lettuce, torn into items
- 1/2 pint cherry tomatoes, halved
- 1/2 cup inexperienced onion, thinly sliced
- 1 ounce toasted slivered almonds
Dressing
Here is the way to make it:
- Mix marinade elements in a plastic zipper meals storage bag. Add the steak. Place in fridge to marinate for 3 hours or in a single day.
-
Activate oven to excessive broil. Discard the marinade and place steak in pan. Broil for 8 to 12 minutes per facet, then put aside to chill. Slice the steak thinly towards the grain. Place in fridge till able to serve. - To make the salad, toss the elements collectively in a bowl. Plate the salad and add sliced steak on prime. Drizzle with salad dressing.
Need assistance changing cooking and baking measurements? Listed below are some useful kitchen conversion charts.
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