The mid-week festivities and holidays can usher in a variety of lethargy. Beat the blue with this scrumptious and healthy breakfast.

Whereas the avocado-beet salad will guarantee the proper detox your physique wants, the strawberry chia seeds smoothie offers you the required dose of anti-oxidants.

Specifically curated by The Westin Pushkar Resort & Spa, the recipes have been made holding health-conscious folks in thoughts.

STRAWBERRY CHIA SEEDS SMOOTHIE

Substances:

Recent Strawberry- 100 gm

Chia Seeds- 2 gm

Yoghurt- 150 ml

Honey- 10 ml

Strawberry Chia Seeds SmoothieBusinesses

Strawberry Chia Seeds Smoothie

Technique:
– Mix all of the elements & mix it

– Garnish with contemporary strawberry & chia seeds and serve

AVOCADO & BEET SALAD WITH CITRUS VINAIGRETTE

Substances:

Avocado- 1

Beetroot- 100 gm

Recent Lettuce- 20 Gm

Rice Vinegar- 2 tablespoon

Additional virgin Olive Oil- 5 ML

Salt- a pinch

Lemon Juice- 5 ml

Orange Juice- 5 ml

Orange wedges- 50 gm

Oregano- 2 gm

Basil- 5 gm

Peperoni- 8 slice

Avacado and Beet Salad with Citrus VinaigretteBusinesses

Avacado and Beet Salad with Citrus French dressing

Technique:

To cook dinner the beets:



– Place beets in a medium saucepan and canopy with an inch of water

– Carry to a boil

– Cut back warmth to keep up a low simmer for 30 to 40 minutes, relying on the scale of the beets, till simply pierced with the tines of a fork

Make the French dressing
– Whisk collectively the citrus French dressing elements in a small bowl

Toss the beets in French dressing
– When the beets are performed, drain them, and peel off the outer pores and skin

– Minimize the beets in half, and the halves into wedges

– Place the beet wedges in a bowl and toss with a tablespoon of the French dressing

Minimize and peel the avocado:
– Peel and lower the avocado into wedges

Prepare the salad:
– Toss the salad greens with a half of the citrus French dressing

– Prepare the dressed greens on serving plates

– Prepare the beet wedges and avocado wedges on high of the salad greens

– Drizzle remaining French dressing over the salads

(The recipe has been shared by Ashwini Kumar, Government Chef at The Westin Pushkar Resort & Spa)



Source link

Previous articleWatch: Masaba Gupta Is On A Food Spree In Italy And We Are Almost Jealous
Next articleWhat role do pulses play in the Mediterranean diet? | Seattle Times

LEAVE A REPLY

Please enter your comment!
Please enter your name here