Belle’s Rooster Dinner Home
Location: 2002 N. Clack St.
Hours: Thursday-Sunday 11 a.m. to -9 p.m.
Sort: Consolation
Opened: February 2009
Menu merchandise most recognized for: Fried hen
What you’ll pay for . . .
A budget: Fried hen tenders (Meat solely): $7.99
The same old: Fried hen: $15.99
The extravagant: Rooster-fried steak $16.99
Persona: Outdated constructing vibes, however with a touch of feeling like you might be at dwelling prepared for a sizzling meal.
Menu selection: It’s a consolation restaurant that options foremost programs similar to hen and catfish, plus sides similar to macaroni and cheese, lower corn and gravy. A traditional sit-down, homestyle restaurant the place your whole celebration shares serving platters and bowls.
Meet the supervisor: Ryan Marrs owns this restaurant together with his brother, Cory Marrs.
What number of clients do you may have on a typical day? “We serve round 300 company a day.”
What number of faculty college students do you get? “We steadily have college students in, eating with associates and/or household. Many instances, we may have a visitor inform us that their son or daughter in faculty really helpful us to them.”
What’s distinctive about your restaurant? “Our restaurant is exclusive for its household model service, beneficiant parts and the pleasant and interactive surroundings.”
What’s forward within the subsequent 5 years? “Consistency is our purpose, so we hope that if a visitor enjoys their expertise at present, that they will anticipate the identical sooner or later. If we will handle to try this, we consider our restaurant will proceed to develop and be part of the Abilene neighborhood.”
The Biscuit Bar
Location: 2447 N. Choose Ely Blvd.
Hours: Sunday -Thursday 8 a.m. to 9 p.m.; Friday-Saturday 8 a.m. to 10 p.m.
Sort: Homestyle Americana
Opened: October 2021
Menu merchandise most recognized for: The Hoss
What you’ll pay for . . .
A budget: The sausage biscuit is a sausage patty served inside a hand-crafted biscuit. $4.86
The same old: The biscuit French toast consists of a pan-fried biscuit dipped in vanilla custard, topped with house-made whipped cream. $6.26
The extravagant: The Tough Night time consists of Southern-fried hen, a burger patty, ham, turkey, pulled pork, crispy bacon, tots, cheddar and house-made sausage gravy all served in a hand-crafted biscuit. $14.90
Persona: The Biscuit Bar is situated inside Allen Ridge, an leisure and eating house, and affords indoor and outside seating. It’s household owned with a country-style theme and sometimes packed on the weekends. Situated in the course of the restaurant is additional bar seating to take pleasure in a viewing of the nightly sport or converse with associates.
Menu selection: The menu is proscribed as most of their objects are constructed on a biscuit, however they do produce other lunch choices together with three salad decisions.
Meet the supervisor: Brian King, retailer supervisor
What number of clients do you may have in a typical day? A pair hundred.
What number of faculty college students do you get? “A number of ACU, as a result of we’re so near the varsity, however we positively do see a number of the faculty children.”
What’s distinctive about your restaurant? “Every part is on a biscuit, we make all of our biscuits by hand, in home, each single day, so that you’re all the time going to get a contemporary biscuit.”
What’s forward within the subsequent 5 years? “I can’t essentially converse in direction of what company is searching for, however I do know that they need extra. I have no idea if which means extra Biscuit Bars or extra concepts, however I do know that the homeowners are very pushed folks.”
Chili’s
Location: 1702 State Freeway 351
Hours: Monday-Friday 11 a.m. to 10:30 p.m., Saturday-Sunday 11 a.m. to 11 p.m.
Sort: Tex-Mex
Opened:
Menu merchandise most recognized for: Fajitas
What you’ll pay for . . .
A budget: The Large Mouth Crispy Rooster Sandwich is hand-breaded crispy hen, lettuce, tomato, and their secret sauce on a brioche bun. $11.11 per sandwich.
The same old: The Bacon Ranch Quesadillas are hen, shredded cheese, chile spices, bacon, house-made ranch dressing cooked in between two tortillas. Served with pico, bitter cream, ancho-chile ranch. $12.63
The extravagant: The Unique Full Order Ribs comes with fries, a cob of roasted corn and selection of two sauces. $22.45
Persona: This Chili’s is situated off Freeway 351 close to Chick-fil-a and Walmart. It affords a lot of desk and bar seating. It might probably maintain giant events and is household pleasant, however you may see clients moving into to observe the Sunday night time sport or have a good time birthdays.
Menu selection: Chili’s affords a number of choices for all clients. Many objects on the menu have elements that may be substituted or taken out if a buyer wants.
Meet the supervisor: Andres Gutierrez, basic supervisor
What number of clients do you may have in a typical day? 400 to 600.
What number of faculty college students do you get? “Being near ACU, HSU, we’re principally a university city, so about 100 college students a day.”
What’s distinctive about your restaurant? “What makes us well-known is that we’re Chili’s, so our presidentes and burgers are cherished and well-known. . . . Chili’s additionally stands out for the way properly we deal with and care for our staff’ households in comparison with different eating places.”
What’s forward within the subsequent 5 years? “We haven’t slowed down any, so primarily preserving that up, we’ve dropped throughout COVID as everybody else did, however we’re nonetheless rising our retailer’s enterprise.”
Copper Creek Restaurant
Location: 4401 Loop 322
Hours: Monday-Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.
Sort: High quality eating, steakhouse
Opened: 2005
Menu merchandise most recognized for: Hand-cut mesquite grilled steaks
What you’ll pay for . . .
A budget: A cup of the soup of the day is $5.31; a bowl is $8.64
The same old: The Creek Cheese Burger which is half a pound of contemporary floor chuck, pickles, lettuce, tomato, fried onion strings and jack cheese served with fries for $17.28
The extravagant: The 8-ounce wagyu filet is $84.24
Persona: Optimistic and calm – a comfy surroundings with cottage-like, rustic décor. Most individuals go to have a good time one thing, so the surroundings is uplifting. It has tables sized from two folks to giant households. The patio part affords seating for teams of 4 and seems like a between outside and in.
Menu selection: Appetizers vary from calamari and cactus to goat cheese jalapeno poppers. Entrees vary from sandwiches and burgers to steaks and salmon, whille desserts embrace crème brulee and almond praline pie.
Meet the supervisor: Tim Yorston, supervisor
What number of clients do you may have in a typical day? “On common, most likely about 200.”
What number of faculty college students do you get? “On the restaurant I work at I might say, not a excessive share of them, however I do see some. . . . I wouldn’t assume it’s like a daily place for faculty college students until they’re celebrating their commencement, like, commencement time, yeah, we’ll see quite a bit.”
What’s distinctive about your restaurant? “The homeowners are actually palms on and there on a regular basis.”
What’s forward within the subsequent 5 years? “I might see them persevering with on with the identical idea that they’ve ’trigger it’s been fairly profitable.”
Cypress Avenue Station
Location: 158 Cypress St. in downtown Abilene.
Hours: Monday-Saturday 11 a.m. to 9 p.m.
Sort: Conventional American
Opened: 1993
Menu merchandise most recognized for: Bayou Florentine
What you’ll pay for . . .
A budget: The Rooster Caesar Salad with romaine lettuce, caesar dressing, parmesan cheese and croutons. $11.88
The same old: The Buried Treasure Mac & Cheese that includes home made pulled pork with BBQ sauce lined with macaroni and cheese served with a facet of spicy Catalina slaw. $14.04
The extravagant: The New York Strip is a 12 oz strip steak cooked to order. $36.72
Persona: Cypress Avenue Station is an easy-to-find upscale downtown restaurant. The eating room feels spacious, however it’s not too massive. Plus, they’ve a bar space that’s semi-partitioned from the principle eating room. It’s an aesthetic restaurant that primarily attracts upper-scale diners and folks out for a special day like a university formal or date night time.
Menu selection: Provides a variety of American delicacies from pasta, seafood, and steak to burgers, pizza, and salads. Nonetheless, with discover, the kitchen could make meals not proven on the menu. They’re additionally a “scratch kitchen” that means they make all of their dishes from scratch if you order; there may be nothing pre-prepared.
Meet the supervisor: Matthew Fraley-Nowacek, supervisor
What number of clients do you may have in a typical day? 100 to 130 throughout a busy lunch service, 150 to 200 on a busy Friday or Saturday night time
What number of faculty college students do you get? “I might say perhaps 10 p.c.”
What’s distinctive about your restaurant? “The scratch-kitchen facet makes us very distinctive; it offers us a number of freedom with the menu. One thing additionally that’s totally different is that we do a day by day characteristic for lunch and for dinner, so we’re all the time getting ready new menu objects.”
What’s forward within the subsequent 5 years? “We’re transferring additional into the upscale surroundings so far as simply making enhancements be it from the desk and chairs and the plate ware that we use toto making repairs to the skin, so far as like changing home windows and a door and every little thing else. [We’re] persevering with to enhance and transfer ahead as instances transfer ahead and every little thing else.”
Enjoyable Noodle Bar
Location: 4325 Southwest Dr.
Hours: Opens day-after-day at 11 a.m., closed Sunday at 9 p.m., Monday-Thursday at 9:30 p.m. and Friday-Saturday at 9:45 p.m.
Sort: Asian Fusion
Opened: February 2021
Menu merchandise most recognized for: Tonkotsu Ramen
What you’ll pay for . . .
A budget: Candy Potato Sushi Roll $4.27
The same old: Roasted Noodle Soup – spinach, cilantro, bok choy, inexperienced onion, carrot. Alternative of beef/shrimp/hen/vegetable. $11.87 (Combo +$3.99)
The extravagant: Lobster roll is lobster tail served with spicy crab meat, avocado and chef’s particular sauce, wrapped with sesame soy paper, $16.84
Persona: Enjoyable Noodle Bar is a contemporary, fashionable restaurant. It has a clear, elegant vibe accented by an ornamental wood inside in addition to decorations representing the Asian cultures from which the restaurant will get its meals. A big glass window separates the eating space from the kitchen in order that clients can watch their meals be ready and revel in a brief present because the cooks hand-pull their noodles.
Menu selection: Enjoyable Noodle Bar has dishes spanning a number of varieties of Asian delicacies, together with Japan, China and Thailand. It additionally has an in depth sushi menu, a wide range of appetizers and a small dessert menu.
Meet the supervisor: Alex Jiao, supervisor
What number of clients do you may have in a typical day? 150 clients a day
What number of faculty college students do you get? “Undecided, perhaps about 10-20 college students.”
What’s distinctive about your restaurant? “We’re an Asian fusion restaurant with an open kitchen.” “We serve handmade dumplings and handmade ramen, every little thing seems so thrilling.”
What’s forward within the subsequent 5 years? We hope to include extra Asian meals and native meals that may be wholesome. Our purpose is a wholesome Asian restaurant, clear, environment friendly and wholesome, and primarily based on this, we hope to make Enjoyable Noodle Bar have extra areas in Texas.
Grain Idea
Location: 202 Pine St. in downtown Abilene
Hours: Monday-Thursday, :9 a.m. to 9 p.m.; Friday-Saturday, 9 a.m. to 11 p.m.
Sort: Brewery/taproom and restaurant
Opened: January 2021
Menu merchandise most recognized for: Fries which can be genuine Belgian frites, and for creating a singular menu with some worldwide components that nowhere in Abilene supplies
What you’ll pay for . . .
A budget: Belgian Frites, $5-$7
The same old: Fish & Chips, $13-$18
The extravagant: Worldwide Sausage Tray, $19, or Steak Frites $28
Persona: Grain Idea is “not simply the brewing of beer however making extra of a communal house,” stated founder David Kasselman. “Even the tables are narrower than most desk as a result of we wish folks to be shut; we wished to create an environment the place folks make associates with strangers . . . and that occurs.”
Menu selection: Grain Idea supplies dishes with totally different meats and breads whereas additionally serving a good quantity of vegetarian and gluten-free choices.
Meet the supervisor: David Kasselman, founder
What number of clients do you may have on a typical day? About 1,000 every week. “We need to be often called a spot the place folks really feel comfy, can loosen up, and be appreciated for who they’re.”
What number of faculty college students do you get? Grain Idea doesn’t particularly market to school college students due to the character of the enterprise, however a good share of espresso clients are faculty college students.
What’s distinctive about your restaurant? From the tables to the espresso counter, every little thing about Grain Idea is handmade, purposefully positioned and authentically communal. “We had been intentional in our designing an open house . . . nothing is hidden. the brewery is out within the open, and you may see contained in the kitchen. We need to be open and genuine as an organization and as homeowners.”
What’s forward within the subsequent 5 years? Grain Idea is taking a look at growth and future plans. “I can not say what, however the course of has begun.”
Heff’s Burgers
Location: 2642 East Lake Street
Hours: Monday-Sunday 11 a.m. to 9 p.m.
Sort: Burgers
Opened: 2014
Menu merchandise most recognized for: The Heff’s Burger
What you’ll pay for . . .
A budget: B.E.T. Sandwich – bacon, fried egg, tomato, mayo, on Texas toast, $6.47
The same old: The Heff’s Burger with contemporary patty, tomato, lettuce, onion, pickle, alternative of mayo or mustard, $9.17
The extravagant: Burger Steak Dinner has a fresh-cooked patty smothered in gravy, grilled mushrooms and onions and is served with facet salad, Texas toast and selection of fries, $11.87
Persona: Very retro, form of old-school diner vibes. Theming positively revolves across the homeowners and what they grew up with. Restaurant holds round 100 clients together with the patio.
Menu selection: Menu consists of principally burger choices and variations however there are a number of choices for hen, salads and sizzling canines. 5 sides together with shakes, floats and extra for dessert.
Meet the supervisor: Brenda Heffernan, proprietor
What number of clients do you may have on a typical day? 150.
What number of faculty college students do you get? “Most likely 20%.”
What’s distinctive about your restaurant? “We’re homestyle burgers, we’re freshly cooked, and the meat is rarely however two days outdated. It’s all the time contemporary.”
What’s forward for the subsequent 5 years? “We’re fixing to develop this one and we’re gonna have a Heff’s Burger Bar. So we’re gonna have a dance ground out right here they usually’re including on the liquor out right here. So, a lot of growth.”
Hickory Avenue Cafe
Location: 644 Hickory St.
Hours: Monday-Friday 11 a.m. to 2 p.m.
Sort: Traditional American
Opened: 1988
Menu merchandise most recognized for: Rooster salad and zucchini bread
What you’ll pay for . . .
A budget: Soups of the day embrace Wisconsin cheese, broccoli parmesan, creamy potato or tomato basil, $3.78 for a cup, $6.43 for a bowl.
The same old: The pasta salad consists of rotini pasta with Italian dressing and shredded hen, $9.18
The extravagant: The Well-known Rooster Salad Sandwich on a croissant, $10.26
Persona: Hickory Avenue Cafe is informal and homey, enormously as a result of truth the restaurant is a home. Tables are organized in several rooms on the primary stage of the home. Floral decor, baking pins and inspirational quotes fill the partitions. If you happen to go to the restaurant sufficient, there’s an opportunity the small ready workers will begin to recite your order.
Menu selection: The menu consists of the three foremost meals teams: soups, salads and sandwiches. Every class comprises about seven choices. The cafe additionally affords an array of desserts for post-meal enjoyment.
Meet the supervisor: Amy Botkin, proprietor
What number of clients do you may have in a typical day? 150-250
What number of faculty college students do you get? “Now we have an enormous following of faculty college students, so if I used to be to guess on plenty of college students in a day, I feel I might say 20%.”
What’s distinctive about your restaurant? “Now we have an unimaginable buyer base. Our clients develop into household to us and we to them.”
What’s forward within the subsequent 5 years? “There’s a massive lodge being constructed a pair blocks away that must be performed in 2023. That is likely to be a time after we would contemplate opening on Saturday. I’ve fought that struggle for years. Our clients have wished us to be open on Saturdays perpetually.”
The Native
Location: 250 Cypress St. in downtown Abilene
Hours: Monday 4 to 10 p.m., Tuesday-Saturday 11 a.m. to 10 p.m.
Sort: Up to date Mexican
Opened: November 2019
Menu merchandise most recognized for: Wonton tacos and asada fries
What you’ll pay for . . .
A budget: The enchilada taco consists of floor beef, enchilada sauce, cotija, pickled purple onions and cilantro. $5.13 per taco.
The same old: The blackened fish taco additionally consists of avocado, cotija, purple cabbage, cilantro pesto and jalapenos. $6.21 per taco.
The extravagant: The steak salad consists of blended greens, grilled steak, purple cabbage, tomatoes, avocado, cotija and a cilantro lime French dressing. $15.12
Persona: The Native is a dimly lit, fashionable downtown restaurant with an upscale informal ambiance. To the suitable of the doorway, stairs result in a loft that overlooks darkish wood tables and an extended velvet bench under. To the left of the doorway is a bar and lounge chairs, backlit by the pink glow of a neon signal. It reads, “feed me tacos and inform me I’m fairly.”
Menu selection: The core of the menu is tacos, although it affords appetizers, salads, quesadillas and enchiladas. Taco contents vary from Jamaican jerk hen to roasted candy potatoes.
Meet the supervisor: Gabriel Stokes, basic supervisor
What number of clients do you may have in a typical day? About 200
What number of faculty college students do you get? “A whole lot of our company are faculty age, particularly on the weekends.”
What’s distinctive about your restaurant? “I promise that we put extra intention and pay extra consideration to making a visitor expertise for everybody who walks into our doorways. From the menus, to the surroundings, to the group and visitor companies, we wish The Native to be distinctive.”
What’s forward within the subsequent 5 years? “Now we have a meals truck on the way in which, our catering is booming and our chef simply continues to push the envelope.”
Lytle Land & Cattle Co.
Location: 1150 E. South eleventh St.
Hours: 11 a.m. to 10 p.m. all week
Sort: Steakhouse
Opened: 2007
Menu merchandise most recognized for: Ribeye or Rooster Fried Steak
What you’ll pay for . . .
A budget: The Caesar salad is made with Romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Friends pays so as to add grilled hen or salmon. $5.35
The same old: The hen fried steak was voted greatest in Abilene and is served along with your alternative of french fries or mashed potatoes and inexperienced beans. $16.15
The extravagant: The Surf & Turf consists of the filet mignon and three bacon-wrapped grilled or fried shrimp served along with your alternative of two sides. $56.12
Persona: Lytle Land & Cattle is a household pleasant Texas steakhouse that additionally has a bar and reside music on Friday and Saturday nights.
Menu selection: Many of the consideration is on the steaks, hen and seafood coming off the grill, however chicken-fried steak and different Texas favorites give a lot extra choices.
Meet the supervisor: Jessie Shrader
What number of clients do you may have on a typical day? “Weekday is round 350 company and that was a reasonably regular day for us. Weekends are round 550 company.”
What number of faculty college students do you get? “I might most likely say a sixth of our company, a number of instances faculty college students are with their households.”
What is exclusive about your restaurant? “The environment. Our company not solely come for the meals but in addition the reside music and ambiance.” Lytle has reside native music on Friday and Saturday nights.
What’s forward within the subsequent 5 years? “That’s a extremely good query. Most likely persevering with to develop and develop our group which is extra like a household quite than coworkers. We nonetheless have to return again from COVID
Mooyah Burgers, Fries and Shakes
Location: 3550 S Clack St.
Hours: Sunday-Thursday 11 a.m. to 9 p.m., Friday-Saturday 11 a.m. to 10 p.m.
Sort: Burgers
Opened: August 2021
Menu merchandise most recognized for: Construct Your Personal Burger
What you’ll pay for . . .
A budget: Mooyah Cheeseburger is Licensed Angus Beef, American cheese, lettuce, tomato, MOOYAH sauce, potato bun, $6.69
The same old: Loaded Home Salad has crisp greens, contemporary avocado, applewood smoked bacon, tomatoes, mushrooms, fried onion strings, balsamic vinegar, $8.95
The extravagant: The Paleo is Licensed Angus Beef on iceberg lettuce with applewood smoked bacon, contemporary avocado, pickles, onions, tomato, mustard, $11.31
Persona: It’s a new and fashionable restaurant with artwork and LED lights on the way in which – simplistic, not a lot ornament as an entire however nonetheless attention-grabbing. It seats most likely 65 folks. Pleasant, useful staff. Quickly this location would be the central coaching restaurant for the Mooyah chain.
Menu selection: Many sorts and kinds of burgers to select from together with the BYOB. Sides embrace two varieties of fries and chips in addition to eight shake flavors.
Meet the supervisor: Chuck Holbrook, proprietor/advertising and marketing director
What number of clients do you may have in a typical day: On a weekday 200-350 and on weekends anyplace from 300-500.
What number of faculty college students do you get: “About 18 to 22 (p.c) are faculty. Clearly, we wish that quantity quite a bit increased, us being in a university city, however that’s the place we’re proper now.”
What’s distinctive about your restaurant? “The meat that we’ve is Angus beef, and it must be licensed at 97.3 or above to ensure that us to promote it. A whole lot of locations don’t measure out their beef. The fries, we do every little thing in home. . . . Lots of people are available only for our shakes. It’s bizarre however they do.”
What’s forward for the subsequent 5 years? “Simply preserve doing what we’re doing and delivering good meals. We’re branching out to Lubbock and so simply to continue to grow the model. We’re actually attempting to develop the model and model consciousness as a result of lots of people don’t know Mooyah until you’re within the Metroplex.”
Niko’s Greek Gyros
Location: 3354 Rebecca Lane
Hours: Tuesday-Saturday 11 a.m. to eight p.m.
Sort: Greek, Mediterranean
Opened: February 2014
Menu merchandise most recognized for: Gyro Plate
What you’ll pay for . . .
A budget: Dolmas is grape leaves stuffed with rice and spices, served with tzatziki, six for $3.24.
The same old: Gyro made with beef and lamb gyros meat, tomatoes and purple onions with tzatziki sauce served on conventional pita, $6.48
The extravagant: Doner Plate is marinated grilled hen breast, tomatoes, purple onion, a wide range of olives, cucumbers, banana peppers, feta cheese. Served with tzatziki sauce and two pitas, $10.81
Persona: Niko’s Greek Gyros is a small, pleasant, family-owned restaurant that serves the one Greek and Mediterranean meals in Abilene. Niko’s is understood for giant parts at low costs and for attending to know their clients.
Menu selection: Niko’s menu comprises a wide range of Greek and Mediterranean meals,
together with salads, dolma and falafel, gyros and doner, baklava and Greek-inspired subs and
sandwiches.
Meet the supervisor: Elaine, co-owner
What number of clients do you may have in a typical day? Round 100
What number of faculty college students do you get? “About 25% . . . however we often do get fairly a number of ACU college students.”
What’s distinctive about your restaurant? “It’s the one one which has Greek or Mediterranean meals, so that will set it aside!”
What’s forward within the subsequent 5 years? “Simply to remain open so long as we will . . . and preserve our pricing the place our clients can nonetheless eat affordably and get full.”
Phoenix Pho
Location: 2449 N. Choose Ely Blvd. in Allen Ridge
Hours: Sunday 11 a.m. to 7:45 p.m., Tuesday-Thursday 11 a.m. to 7:45 p.m., Friday-Saturday 11 a.m. to eight:45 p.m.
Sort: Vietnamese
Opened: November 2020
Menu merchandise most recognized for: Pho Thai
What you’ll pay for . . .
A budget: Quite a lot of fruit teas, served with boba. $4.06
The same old: Pho Thai, a brothy noodle soup. $10.83
The extravagant: Korean BBQ Beef Rib and rice. $16.24
Persona: Phoenix Pho is a vivid and busy Vietnamese restaurant that could be a great place to hang around with associates.
Menu selection: Phoenix Pho serves a wide range of meals, from a number of varieties of pho, to dumplings and spring rolls, rice and bun dishes, and boba tea.
Meet the supervisor: Huy, proprietor
What number of clients do you may have in a typical day? Over 100
What number of faculty college students do you get? “Yeah, a lot of faculty college students.”
What’s distinctive about your restaurant? “It’s the one one.”
What’s forward within the subsequent 5 years? “I need to do another restaurant on the south facet.”
Rockin’ Rollerz
Location: 1055 N. Choose Ely Blvd.
Hours: Tuesday-Saturday, 11 a.m. to eight p.m.
Sort: Burgers
Opened: Meals truck, 2014; storefront, 2018
Menu merchandise most recognized for: Poppin’ Johnny
What you’ll pay for . . .
A budget: Outdated Schooler, $6
The same old: Southern Fried Magnificence, $8.50
The extravagant: Poppin Johnny, $10
Persona: Laidback, inviting, native
Menu selection: Burgers, hen and native beers
Meet the supervisor: Jesse Husbands, co-owner
What number of clients do you may have on a typical day? We serve about 200 to 300 clients in the course of the week and about 300 to 500 clients on the weekends. Throughout soccer season and basketball dwelling video games we get tremendous busy.”
What number of faculty college students do you get? “We do serve a number of faculty college students. Being throughout the road from ACU is superior. . . . We positively really feel the love from ACU.”
What’s distinctive about your restaurant? Rockin’ Rollerz may be very inclined to replicate present in style tradition whereas preserving the identical freshness all through the years and totally different areas. Husbands boasts that “[they] solely preserve ice cream in our freezer and put together every little thing contemporary day-after-day.”
What’s forward within the subsequent 5 years? The unique Rockin’ Rollerz meals truck is coming again into use quickly, and the restaurant has thought of increasing to the south facet of Abilene.
Rosa’s Cafe
Location: 1026 N Choose Ely Blvd.
Hours: Monday-Sunday, 6:30 a.m. to 10 p.m.
Sort: Tex-Mex
Opened:
Menu merchandise most recognized for: Recent-made tortillas
What you’ll pay for . . .
A budget: Bean and Cheese Burrito: Beans and cheese wrapped in a do-it-yourself tortilla, $2.15
The same old: Beef Fajita Nachos: Crunchy tortilla chips served with black beans, queso, guac, picadillo, bitter cream, onions, rice and fajita-style beef, $11.22
The extravagant: Beef Fajita Plate: Rosa’s Signature Plate that includes marinated beef grilled over mesquite wooden and served with bell peppers and onions, Mexican rice, alternative of refried or black beans, and three flour tortillas. Additionally features a grilled jalapeño pepper, guacamole, shredded cheddar cheese, lettuce and tomato salad and bitter cream, $16.73
Persona: Rosa’s shows Tex-Mex themes in and out. From its adobe-like exterior to its colourful, Spanish-themed inside. The restaurant is household model so it has a number of giant tables in addition to self-serve toppings and drinks.
Menu selection: An array of conventional Mexican dishes, most served as “dinners” together with an entree and two sides, however particular person objects will be bought as properly. This will likely come as a shock to some however Rosa’s additionally affords an in depth breakfast menu from 6:30 a.m. to 10:30 a.m.
Meet the supervisor: Zachary Delarosa, basic supervisor
What number of clients do you may have in a typical day? About 700
What number of faculty college students do you get? “Positively about 25-30% of our clients are college-aged.”
What’s distinctive about your restaurant? “I might say that we’re distinctive in the way in which that we serve good-quality meals in a fast-paced surroundings.”
What’s forward within the subsequent 5 years? “We open about two to a few shops a yr, so we’re increasing quickly and changing into a well known title within the Tex-Mex meals trade.”
Sharky’s Burrito Firm
Location: 1095 N. Choose Ely Blvd.
Hours: Monday-Saturday 7 a.m.-8 p.m.
Sort: Mexican
Opened:
Menu objects most recognized for: Meat – brisket, steak or hen. Greens – grilled onions and peppers or pico de gallo.
What you’ll pay for . . .
A budget: The Breakfast Burrito or Breakfast Burrito Bowl comes along with your alternative of meat, potatoes and greens. $5.93
The same old: A Veggie Boat will be constructed on a tortilla, tortilla chips or a bowl that you could fill with no matter toppings you need. There’s a collection of greens, rice, cheese and dressings. $7.01
The extravagant: The Meat & Veggie Combo affords the identical because the Veggie Boat together with a collection of meats to select from. $7.55
Persona: Sharky’s is a well-liked spot for burritos in Abilene, and it has a mode just like Chipotle. It’s inside United Supermarkets subsequent to Starbucks. You inform the employees what you prefer to in your meal they usually make it proper in entrance of you. They’ve a pleasant workers and seating for about 60.
Menu selection: Despite the fact that Sharky’s solely has about three choices (tortilla, tortilla chips, or bowl) it has a big collection of toppings you may select to individualize your alternative. The six meat decisions embrace hen, steak and brisket, together with an extended record of greens, beans, rice, and cheeses. There’s a collection of dressings however spicy ranch is the most well-liked.
Meet the supervisor: Stephanie Gentry, assistant supervisor
What number of clients do you may have in a typical day? Most likely a pair hundred.
What number of faculty college students do you get? “We misplaced a bunch due to new locations opening up, like Fuzzy’s. Possibly 50.”
What’s distinctive about your restaurant? “You possibly can are available and select every little thing you need. Different locations it’s custom what you get, however right here you decide and select.”
What’s forward within the subsequent 5 years? “We need to work on our breakfast menu. And we need to work on a supply app.”
Sharon’s BBQ
Places: 875 E. Hwy. 80 and 2050 Antilley Street
Hours: Sunday-Friday, 11 a.m.-9 p.m.; Saturday, 11 a.m.-10 p.m.
Sort: Barbecue
Opened: 2005
Menu merchandise most recognized for: Beef brisket sandwiches
What you’ll pay for . . .
A budget: Backyard salad, $5
The same old: Sandwich plates; with any alternative of meat and your alternative of two sides (or all that may match on the plate), $14
The extravagant: Giant Combo BBQ plates; decide two to 5 meats of your alternative, plus sides, $21
Persona: Household-friendly and laid again. Rectangle tables with family-style sitting. Low lighting makes it comfy for all types of individuals and is open for lengthy conversations and household recollections.
Menu selection: It affords every little thing from barbecue plates to salads to sandwiches. Has 8 totally different facet choices together with potatoes, fries and beans. Outdoors of the barbecue decisions it additionally serves Hobo Stew, wings, quesadillas and fried catfish.
Meet the supervisor: Joel Riley, southside supervisor
What number of clients do you get in a typical day? “I might say round 300 clients a day between dine-in and drive-thru (on the southside location).”
What number of faculty college students do you get? “We don’t get that many so I might say perhaps 10.”
What’s most unusual in regards to the restaurant? “The meals that we’ve like our barbecue sandwiches set us other than everybody else. We even have a snug, rising ambiance.”
What’s forward in 5 years? “I anticipate us to develop and develop greater than we’ve proper now. Now we have been on the uphill the previous couple of months so I’m excited to see the place we go.”
The Shed
Location: 6382 Buffalo Hole Street, Suite D
Hours: Tuesday-Saturday 11 a.m. to six p.m.
Sort: Barbecue
Opened: Could 2018
Menu merchandise most recognized for: Brisket
What you’ll pay for . . .
A budget: The 1 Meat Sandwich is served along with your alternative of meat on a five-inch bun with potato chips. $11.34
The same old: The Bomber Sandwich is served with jalapeno sausage, chopped brisket, pulled pork barbecue sauce and cilantro slaw on a five-inch potato bun with potato chips. $15.12
The extravagant: The Shed Sampler comes with a one-pound brisket, half rack ribs, half-pound of turkey, half-pound of ham, half-pound of sausage, half-pound of pulled pork and a half-pound of hen. $75.60
Persona: The Shed is an out-of-the-way southside restaurant with clear, fashionable really feel that also retains the standard barbecue ambiance. The open eating room additionally enhances the intense, pleasant ambiance very properly. Honorable point out on the Texas Month-to-month Prime 50 Record.
Menu selection: The Shed is a barbecue restaurant so in fact it serves all varieties of barbecue and its conventional sides and desserts. Nonetheless, it’s also a meat market, so it has non-traditional objects as properly similar to potato bread.
Meet the supervisor: Jace Aldriedge, entrance of home/meat market supervisor
What number of clients do you may have in a typical day? “We see perhaps 250 folks.”
What number of faculty college students do you get? “On the weekdays not too many most likely 15.”
What’s distinctive about your restaurant? “We’re a mom-and-pop store, so the unique homeowners of the Shed had been [the owner’s] grandparents and this was out in Wingate, Texas most likely about an hour away from Abilene. It was within the early 80s, 90s or 2000s earlier than they retired, however that place was the hoppin’ spot. It was on the Texas Prime 50 record a number of years. [We have] the identical sauce recipes that retains the title recognition so we’ve a number of clients who used to go to the outdated Shed round 40 years in the past they usually come again right here in order that they’re glad they will come again to a spot that they used to go to as a child.”
What’s forward within the subsequent 5 years? “We’re transferring into our principally perpetually dwelling. It’s gonna be about 5 instances as massive, we’re gonna have a fire outdoors, and it’s gonna be reservation rooms, and it’s gonna be quite a bit greater. We’ll transfer there in addition to simply develop our catering. We do a bunch of caterings all year long.”
Spicy India
Location: 243 W. Stamford St.
Hours: Wednesday-Monday 11 a.m. to three p.m., and 5 p.m. to 10 p.m.
Sort: Indian delicacies
Opened: January 2018
Menu merchandise most recognized for: Butter hen, which is boneless and cooked in creamy sauce.
What you’ll pay for . . .
A budget: The samosas are a vegetarian choice and are crispy turnovers stuffed with potatoes, peas and greens, $4.31
The same old: The Mirchi Ka Salan is a vegetarian curry served with basmati rice that comes with chilies and peanuts cooked with dry coconut, cumin seeds, and bay leaf, $9.79
The extravagant: The Lamb Vindaloo is a curry made with lamb and potatoes, flavored with vinegar and garlic, and served with basmati rice, $16.19
Persona: Spicy India is at Interstate 20 and FM 600, about 2.7 miles from ACU. It’s small and pleasant, adorned with vivid colours and decorations that provide the really feel of a standard Indian restaurant.
Menu selection: The menu is completely Indian delicacies with flavors ready in conventional methods. It consists of appetizers, biryani, kebabs and entrees with virtually an equal quantity of vegetarian choices. It additionally affords a collection of rice, noodles and breads with a drink menu.
Meet the supervisor: Onnie Cooper, supervisor
What number of clients do you may have in a typical day? Most likely a pair hundred.
What number of faculty college students do you get? About 50%.
What’s distinctive about your restaurant? “The meals are greater parts.”
What’s forward within the subsequent 5 years? “Increasing.”
Stonewalls Pizza Wings & Issues
Location: 2801 S. 1st St.
Hours: 10:30 a.m.-9 p.m.
Sort: Pizza, burgers and wings
Opened: December 2021, though the household has been within the pizza enterprise for many years.
Menu merchandise most recognized for: Sq. Pizza
What you’ll pay for . . .
A budget: Small pizza, $8.63
The same old: Medium pizza, $14.03
The extravagant: Giant pizza, $18.35
Persona: It’s a community-centric surroundings that mixes the old style pizza parlor vibe, with a contemporary new really feel – particularly with faculty college students.
Menu selection: Contains something from tacky bread appetizers, construct your personal pizzas, Buffalo wings and burgers!
Meet the supervisor: Edward Stefan, proprietor
What number of clients do you may have on a typical day? “Prospects had been exhausting to place a quantity to, however there are about 55-60 orders a day.”
What number of faculty college students do you get? Faculty college students are about 20% of the enterprise.
What’s distinctive about your restaurant? It’s a household restaurant that has been doing enterprise since 1945. It’s a multiple-generation enterprise. Serve pizzas with specialty, northern manufacturers, Philly cheese steak and good burgers.4.
What’s forward within the subsequent 5 years? Trying to decide up extra faculty college students. Household-oriented enterprise. Construct it upon that.
Szechuan Chinese language
Location: 3425 S. 1st St., Abilene
Hours: Monday-Saturday, 11 a.m. to 9:30 p.m. and Sunday 11 a.m. to 9 p.m.
Sort: Chinese language
Opened: 1996
Menu merchandise most recognized for: “Glad Household” or candy and bitter hen
What you’ll pay for . . .
A budget: Sizzling and Bitter Soup, Received Ton Soup, Egg Drop Soup, $5.35
The same old: Candy and Bitter Rooster (any dinner plate), served with steamed or fried rice, $13.55
The extravagant: Glad Household (specialty dinners), shrimp, crab meat, scallops, hen, pork, beef, and greens sautéed in a brown sauce, $17.87
Persona: A quiet and fashionable setting for one of many high 100 Chinese language eating places in the US. Good however not so fancy you must costume up. A snug restaurant the place you may get genuine meals ready by a chef who additionally owns the restaurant.
Menu selection: From appetizers and soups to lunch and dinner plates to specialty regional dinners, any genuine meal you’d need is accessible.
Meet the supervisor: Byron Huang, supervisor and chef
What number of clients do you get in a typical day? “We most likely give out round 300-400 tickets a day.”
What number of faculty college students do you get? “I might say about 10-20% of our clients are faculty college students.”
What’s most unusual in regards to the restaurant? “We’re the closest factor to actual genuine Chinese language meals in Abilene. So, I feel that’s an enormous factor as a result of we’re not quick meals and don’t evaluate to them.”
What’s forward in 5 years? “Ever since COVID began, we’ve been blessed to have been in a position to keep on operation due to our service. So, persevering with to have the ability to develop our restaurant and department out extra can be our final purpose.”
Torchy’s Tacos
Location: 3765 Catclaw Drive
Hours: Monday-Thursday, 10 a.m. to 10 p.m.; Friday: 10 a.m. to 11 p.m.; Saturday: 9 a.m. to 11 p.m.; Sunday, 9 a.m. to 10 p.m.
Sort: A road taco restaurant
Opened: September 2020
Menu merchandise most recognized for: Trailer Park tacos
What you’ll pay for . . .
A budget: A grilled hen, pork, veggie, or beef burrito which is $2.70
The same old: The Trailer Park taco is $4.64 and consists of fried hen, inexperienced chiles, lettuce, Pico de Gallo, and cheddar jack cheese with poblano sauce on a tortilla; most tacos are typically $4.64-6.48
The extravagant: Inexperienced chile queso and chips, Hillbilly queso and chips (topped with chorizo), and guacamole and chips all priced at $7.51
Persona: Upbeat and fashionable, the restaurant is usually purple and black however nonetheless manages to be vivid and full of life, with patio and indoor seating. Tables often seat about 4 folks, however greater households aren’t overlooked. There’s a pickup part for orders on the facet of the checkout middle. Staying clients pay on the counter after which sit the place they need.
Menu selection: Principally tacos with some choices for bowls, burritos and chips and queso.
Meet the supervisor: John Niblett, co-owner and supervisor
What number of clients do you may have in a typical day? “It varies . . . however we refill. It will get packed and it will get busy.”
What number of faculty college students do you get? “The weekends quite a bit. Friday, Saturday and particularly Sunday morning, however in the course of the week we see fairly a number of as properly from all three universities.”
What’s distinctive about your restaurant? “it’s a scratch-based idea. We make every little thing from scratch. It’s not a standard taco. You will get a distinct taco right here.”
What’s forward within the subsequent 5 years? “Hold transferring ahead and serving the neighborhood.”
Vagabond Pizza
Location: 1056 N. 2nd St.
Hours: Tuesday-Thursday, 11 a.m. to 2 p.m. and 5-9 p.m.; Friday-Saturday, 11 a.m. – 2 p.m. and 5-10 p.m.
Sort: Wooden-fired pizza
Opened: 2012
Menu merchandise most recognized for: The Lucia pizza consists of calabrese salami, crispy garlic, mozzarella and jalapeño jelly.
What you’ll pay for . . .
A budget: Cheese pizza. Normally, folks add different toppings, nevertheless it’s a beginning place. $11.88
The same old: Sofia Italian sausage, piquillo peppers, mozzarella, tomato sauce, $16.20
The extravagant: Carnivore floor beef, Italian sausage, calabrese salami, mozzarella, tomato sauce, $19.44
Meet the supervisor: Jason Adams, proprietor/chef
What number of clients do you may have on a typical day? Between 200 and 300
What number of faculty college students do you get? IDK
What is exclusive about your restaurant? “Solely wood-fire pizzeria in Abilene. We’re chef impressed and run. We additionally do rotated menu objects weekly.”
What’s forward within the subsequent 5 years? Trying to develop perhaps; nothing within the works but.
