Some AirFryDay recipes are comparatively advanced. The concept behind these recipes — issues like a Thanksgiving turkey, scorching wings, or a Chick-fil-A mode chicken sandwich — is to mix the benefit of an air fryer with the tasty rewards of extra concerned recipes.

This week’s AirFryDay is…not that. It is an exceptionally simple recipe from @thehookerfam on TikTok that largely depends on a packaged, processed meals. Merely put: It is dousing a Pillsbury biscuit in butter, sugar, and cinnamon and you already know what? That is wonderful and it is tasty.

Not day-after-day is true for a 15-step, connoisseur meal. Generally you would possibly want one thing candy to close up your youngsters. And my goodness, this recipe is that. And clearly folks prefer it: The TikTok has racked up 18 freaking million views. Here is what you must know.


  • 1 can of biscuit dough

  • 1 stick of butter

  • 1 cup of sugar

  • Cinnamon


  1. Soften your butter within the microwave. This should not take lengthy, maybe a minute or so.

  2. Whisk collectively the sugar and some heavy shakes of cinnamon. The cinnamon-sugar combination ought to clearly have brown specks all through.

  3. Utilizing a cookie cutter — or, fastidiously, a knife — reduce a gap within the heart of every biscuit.

  4. Dip every biscuit into the melted butter, then coat with the sugar-cinnamon combination. Load the biscuits into an air fryer greased with nonstick spray or oil.

  5. Air fry at 330 levels for seven minutes. Get pleasure from!

Here is how the method regarded within the TikTok from @thehookerfam.

biscuit donuts being made

Credit score: Screenshots: TikTok / @thehookerfam

The small print

Look: We’re not reinventing the wheel right here. It is a cinnamon-sugar biscuit, my buddy. Probably the most troublesome half is reducing the outlet. No joke. The TikTok used a cute little cookie cutter, which I don’t have. I ended up utilizing a paring knife, and I used to be too conservative with the outlet measurement. When the biscuits hyped up, the outlet closed a bit on my donuts. However that does not actually matter for taste, so really, who cares?

Here is how my donuts sorted I reduce the holes.

raw biscuit dough in donut shape

The holes may’ve been greater.
Credit score: Mashable

Subsequent up, we’re taking a biscuit dip, child. It is a easy course of. Slosh the donut in some butter, then toss it into the sugar combination. When making use of the sugar, get these fingers soiled. Make sure that to sprinkle it all around the biscuit and, crucially, don’t forget to coat the perimeters of the donut. The dough goes to rise through the cooking course of, which means you desire a a lot sugar as potential on the perimeters to coat the donut because it rises.

Here is how your donut ought to look, all sugared up.

raw donut in sugar

Be sure to get the perimeters of the donut.
Credit score: Mashable.

From there, you simply spray the air fryer, toss the donuts in, after which air fry for seven minutes. It is wildly straightforward. And take a look at the outcomes. Not dangerous proper?

four cooked cinnamon-sugar donuts on plate

Not dangerous, proper?
Credit score: Mashable

The style…OK, let’s get this out of the best way. These aren’t donuts. Probably not. They’re, fairly clearly, doctored up biscuits. However that is wonderful.

In my view, the issue with canned biscuits — most notably the Pillsbury model — is that they seem to be a bit too candy. A great biscuit is flaky, buttery, however savory general. I’ve by no means been an enormous fan of the canned selection as a result of there’s an underlying sweetness and processed style. They’re so mild and candy they border on tasting like croissants. However on this use, canned biscuits are excellent. All sugared up, they find yourself tasting like a cinnamon roll of kinds, which is hardly a nasty factor. The skin is crunchy and sugary, whereas the within is a flaky, candy biscuit. Collectively, it really works.

General, it is a good recipe in a pinch. It is simple as hell. And it makes one thing fairly tasty — even when it is a one-note, too-sweet kind of a tasty. I may completely see these being an enormous hit with youngsters, or serving as a last-minute dessert. Not too shabby for about 10 minutes of labor.

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