Eggplant has a delicate taste and meat-like texture, however getting it to that time could be troublesome. If overcooked, eggplant takes on moisture and turns into soggy. The trick to substituting eggplant for mushrooms is to prepare dinner the ingredient simply to the purpose of doneness earlier than eradicating it from the warmth.
The surprising truth about eggplant is that it’s a fruit — extra particularly, a berry. Like zucchini, this vibrant purple fruit is extraordinarily nutritious. Eggplant is excessive in antioxidants and fiber and might scale back the chance of coronary heart illness.
Eggplant, like mushrooms, is a divisive character within the produce group. Some individuals like it, whereas others detest it. Many cooks use it as a supplemental ingredient to construct taste in recipes, but it surely can be the principle a part of a dish.
To realize the same high quality, minimize the eggplant, which is massive and rectangular, into smaller, shroom-sized items. Since they’re comparable in texture, you should use it in the identical quantity as you’ll mushrooms. However, as beforehand acknowledged, do not prepare dinner your eggplant too lengthy. It’s going to get mushy way more shortly than mushrooms.
