Our food team talks patios, fried chicken, and ‘Super Bowl season for farmers markets’

April 21, 2022

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Editor’s Notice: Eat Drink D-FW is hosted by Dallas Morning Information Meals Editor Erin Booke with meals reporters Sarah Blaskovich and Claire Ballor. Every week, our meals journalists dish, debate and analyze native restaurant information, foods and drinks tendencies, ideas for cooking and buying, and different obsessions. You’ll additionally hear from cooks, farmers and foodies like your self as we discover the individuals who make D-FW one of the vital vibrant, various and bold meals scenes within the nation.

Eat Drink D-FW from The Dallas Morning Information is made potential by Central Market. All editorial choices are made by The Information.

Why we’re so enthusiastic about patios, farmers markets, and sure, fried rooster

Dominica LoZada, left, and Patrick Jimision, right, of Grapevine, toast to their beer... — Dominica LoZada, left, and Patrick Jimision, proper, of Grapevine, toast to their beer flights on the patio at Hop & Sting Brewery in Grapevine, Texas.(Michael Ainsworth / Particular Contributor)

On this week’s Eat Drink D-FW episode, meals editor Erin Booke and meals reporter Claire Ballor discuss in regards to the greatest restaurant information of the week — from meals supply chain points to fried chicken and patios. Then they discuss to particular visitor Casey Cutler, govt director of Good Local Markets, in regards to the present state of farmers markets in North Texas. There’s extra discuss of chickens, eggs, strawberries (yay!), “yard farmers,” hemp (!!), and the way latest curler coaster climate has affected this 12 months’s produce to this point. Then, meet our producer, Nataly Keomoughnkhoun! She shares her meals origin story of rising up in a Laotian household, and the way her mother’s meals made her standard along with her lecturers.

On this episode:

Mediterranean eating regimen and CAVA restaurants

How inflation is inflicting rising menu costs.

Eating places charging service fees to account for rising prices.

Patios! Dallas, Fort Worth, and surrounding cities

David Chang’s Fuku is trying again in North Texas.

New Mike’s Chicken location opening in Could 2022.

White Rock Farmers Market’s opens new East Dallas location.

Khao Noodle Shop evolves into Darkoo’s Chicken Shack.

Strawberries!! It’s strawberry season. Attempt recipes for cocktails, pancakes, paninis and ice cream, tortes, or an easy salad.

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