LYNN ECKERLE
Here’s a assortment of reader-submitted grilled goodies to attempt whenever you hearth up your grill this spring
Laurie from Frederic serves her ginger & spice cake sprinkled with powdered sugar. Betty from Pinconning despatched in her recipe for scrumptious carrot-pecan-spice cake with orange glaze. Trisha from Caro frosts her Amish spice cake with maple butter frosting.
Lynn Eckerle is the writer of The Recipe Change, a column that asks readers to share their favourite recipes in addition to request different readers’ recipes. Lynn loves nation cooking, small city residing and taking the again roads. She can also be the writer of a number of cookbooks which are compiled from recipes that have been featured in her column. Go to Lynn’s weblog, Enjoyable, Meals and Extra, at www.lseckerle.wordpress.com. Ship recipes and requests to The Recipe Change at lynneckerle@gmail.com.
