Including the Hawaiian BBQ sweetness
Lots of ribs recipes use mustard as a binder, however this recipe begins with soy sauce. Rub a bit of bit on both sides of the ribs after which liberally sprinkle on the Maui Wowee and Pork Rubs.
The Spiceology Maui Wowee Rub consists of brown sugar, pineapple powder, soy sauce, sesame seeds, ginger, onion and garlic. For warmth, there’s a little crushed pink pepper and cayenne. And for true island taste, it additionally consists of crushed rice hulls.
My Pork Rub provides extra island aptitude with coconut sugar, together with some chiles, cumin and cinnamon for earthiness. It additionally creates a wealthy, pink shade due to the smoked paprika.
Whereas the ribs are cooking, we’ll create a sticky Hawaiian BBQ sauce on the range with brown sugar, butter, honey, soy sauce, rice wine vinegar, extra rub and one in every of my favourite umami bombs – sesame oil.
The best way to smoke pork ribs
I’ve a number of totally different smoked pork ribs recipes on my website, however that is by far the simplest, as a result of it doesn’t contain wrapping and unwrapping the ribs.
All it’s a must to do is ready your smoker to 250F levels and smoke them for 4 hours.
You’ll be able to smoke these on a charcoal grill or smoker over oblique warmth, or you should utilize a pellet grill. If all you’ve gotten is a gasoline grill, that’s okay, too. Simply create an oblique warmth zone by leaving some burners off, after which add a smoke tube with wooden chips for added smoke taste.
If you will get your palms on strawberry guava wooden, that’s superior, however different candy fruit woods like cherry, peach and apple additionally go nice with this recipe. And actually, if all you’ve gotten available is hickory or mesquite, the recipe remains to be going to end up superior.
About 3 hours into the cook dinner, you’ll make the Maui Wowee BBQ sauce that will get brushed on proper on the finish for finger-licking Hawaiian BBQ happiness.
