As soon as your burger is at room temperature, you’ll be able to disassemble it with out the bun and cheese tearing. Place the burger on a clear, flat floor, corresponding to a slicing board or a paper towel, and separate the buns, patty, and toppings. In case your greens and different toppings have gotten too soggy, take into account throwing them away and including contemporary slices of lettuce, onions, and tomatoes as a substitute.
It is advisable that you simply scrape off any cheese and condiments off the patty and buns, ideally with a dinner knife, as a result of these components can soften off or find yourself not having one of the best style whereas reheating. You may substitute these with cheese and condiments you’ve at house (by way of WikiHow).
As soon as the elements have been sorted, one approach to heat up the patty is to make use of the oven. Per Insanely Good Recipes, preheat your oven to 400 F after which place the patty on a metallic rack with a baking sheet beneath to catch any drippings. Warmth the patty for 3 minutes, then flip it over, and let the opposite facet heat up for about two minutes, relying on thickness. If you would like to warmth up your buns as properly, you’ll be able to put them on the rack if you flip.
You might also add cheese to the patty over the last minute or two within the oven, as Livestrong.com explains. As soon as you’re taking the patty out, you’ll be able to reassemble the burger and add any new components you prefer to.
