Scottish waters are house to a number of the best fish and seafood on the planet. It is smart, then, that a lot of Scotland’s greatest eating places would be the ones honouring its fruits de mer. And the way wildly completely different they are often. Consider the Harbour Café, Amy Elles’s trendy seashore hut on Elie seashore, Glasgow’s metropolitan Crabshakk, Ondine in Edinburgh for oysters among the many fits, and the Fishmarket Newhaven, the place the monkfish and chips will destroy your urge for battered haddock. I had among the finest meals of my life outdoors an previous boathouse on the tiny uninhabited isle of Ulva, tremendously pregnant and defiantly munching my method by a plate of langoustines within the baking solar. When Scottish seafood is nice, and also you
