In case you are new to baking or just in search of a sweet-treat that doesn’t require numerous effort, look no additional. These tasty biscuits are so fast to make that you could get them on the desk in half an hour. It’ll go even quicker in case you have a meals processor (see Chef Suggestions). Whereas you need to use flawless, recent strawberries, making these biscuits can also be an effective way to make use of up strawberries which are beginning to soften or aren’t fairly sufficient to be served on their very own.
20 min prep
8 servings
8 elements
Components
- 2 cups complete wheat pastry flour (or 1 cup all-purpose flour + 1 cup complete wheat flour)
- 2 teaspoons baking powder
- 3 tablespoons cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons very chilly butter, lower into 1/2-inch cubes
- 1 cup chopped ripe strawberries
- 1/3 cup plain Greek yogurt
- 2 tablespoons milk
Instructions
- Preheat the oven to 375 levels. Line a big baking sheet with parchment paper.
- Within the backside of a big bowl, whisk the flour, baking powder, sugar, and salt collectively. Add the butter cubes. Utilizing your fingertips or a pastry blender rub or lower the butter into the flour, till the dough resembles a crumbly meal with some pea-sized items of butter. (See Chef Suggestions if utilizing a meals processor for this step.)
- Add the strawberries and gently toss to coat the strawberries in flour. With a spatula, stir within the yogurt and milk, till largely absorbed. Knead one or two occasions to type a dough.
- Switch to a flippantly floured floor and type right into a disc about 2-inches thick. Minimize into 8 to 10 items. Switch to the ready baking sheet.
- Bake for 12 to fifteen minutes, or till the sides are golden and the strawberries have damaged down and turn into juicy. Cool on the baking sheet for five minutes, then switch to a cooling rack. Serve heat or at room temperature. As soon as cooled, retailer in an hermetic container or freeze.
Chef Suggestions:
If utilizing common as an alternative of Greek yogurt, omit the two tablespoons of milk from this recipe.
In case you use a meals processor for step 2, tip the flour, baking powder salt into the container. Pulse to combine, then add within the cubed butter. Proceed pulsing till the combination resembles effective breadcrumbs — it’s effective to have a number of small lumps of butter. Pour into a big bowl and proceed with step 3.
Diet Details (per serving):
Energy: 207; Fats: 10g; Saturated Fats: 6g; Polyunsaturated Fats: 1g; Monounsaturated Fats: 2g; Carbohydrates: 28g; Sugar: 5g; Fiber: 4g; Protein: 4g; Sodium: 185mg
Registered Dietitian Authorised
Our recipes, articles, movies, and extra content material are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology diet, to make sure that every is backed with scientific proof and follows the rules set by the Oncology Nutrition for Clinical Practice, 2nd Ed., revealed by the Oncology Diet Dietetic Observe Group, an expert curiosity group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.
This recipe was initially revealed on Cook for Your Life. It’s utilized by permission.
