However by no means worry, because the culinary connoisseurs of the web have conjured up a scrumptious option to revamp the standard HCB. Persons are presently singing the praises of ‘scorching cross bun chips’, which tastemakers have delectably described as ‘Easter-themed churros’. 

Merely slice the buns into rectangular items, toss the batons in melted butter, cinnamon and sugar, then chuck ’em within the air fryer – hey presto, you’ve crispy, churro-esque treats that may be dipped in melted chocolate for the last word indulgence. 

Mama Mia, Australia’s largest impartial girls’s media group, has shared a super simple recipe for the scrumptious, dunkable bites – Easter breakfast, anybody? 

Sizzling Cross Bun Chips


  • 3 conventional fruit scorching cross buns
  • 50g butter, melted
  • 0.5 tsp floor cinnamon
  • 3 tbsp sugar
  • 0.25 cup melted chocolate or store-bought chocolate sauce.


  1. Lower every bun in half widthways, then reduce every half into three batons.
  2. Place the slices right into a bowl and drizzle over half of the melted butter. Toss, drizzle over the remaining butter and toss once more.
  3. Sprinkle cinnamon excessive and toss to coat.
  4. Place the sugar on a plate. In batches, press the batons into the sugar combination to coat them on all sides.
  5. Organize the batons in a single layer within the basket of your airfryer. Set the temperature to 180C and time to seven minutes and prepare dinner till golden.
  6. Serve scorching, with melted chocolate on the aspect for dipping. You could possibly additionally serve the ‘chips’ with vanilla yoghurt or maple syrup.

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