However by no means worry, because the culinary connoisseurs of the web have conjured up a scrumptious option to revamp the standard HCB. Persons are presently singing the praises of ‘scorching cross bun chips’, which tastemakers have delectably described as ‘Easter-themed churros’.
Merely slice the buns into rectangular items, toss the batons in melted butter, cinnamon and sugar, then chuck ’em within the air fryer – hey presto, you’ve crispy, churro-esque treats that may be dipped in melted chocolate for the last word indulgence.
Mama Mia, Australia’s largest impartial girls’s media group, has shared a super simple recipe for the scrumptious, dunkable bites – Easter breakfast, anybody?
Sizzling Cross Bun Chips
Elements
- 3 conventional fruit scorching cross buns
- 50g butter, melted
- 0.5 tsp floor cinnamon
- 3 tbsp sugar
- 0.25 cup melted chocolate or store-bought chocolate sauce.
Technique
- Lower every bun in half widthways, then reduce every half into three batons.
- Place the slices right into a bowl and drizzle over half of the melted butter. Toss, drizzle over the remaining butter and toss once more.
- Sprinkle cinnamon excessive and toss to coat.
- Place the sugar on a plate. In batches, press the batons into the sugar combination to coat them on all sides.
- Organize the batons in a single layer within the basket of your airfryer. Set the temperature to 180C and time to seven minutes and prepare dinner till golden.
- Serve scorching, with melted chocolate on the aspect for dipping. You could possibly additionally serve the ‘chips’ with vanilla yoghurt or maple syrup.
