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Bob Harper shares his wholesome and fast air fryer frittata cups crammed with mushrooms, asparagus + Gouda. They’re good for a make-ahead breakfast!
“This is why I really like an air fryer,” says Bob. “It is compact and it is easy and it is fast.” He additionally likes to create recipes which might be wholesome and may be made quick, and the air fryer, which requires minimal fats, is ideal for that. These frittata cups are a go-to for him and could not be simpler or tastier. They’re additionally versatile (sub in any vegetable you need), journey rather well and may be made upfront and refrigerated or frozen.
Word: You will want an air fryer and silicone baking/cupcake cups to make this recipe.
For extra recipes from our “Secret Kitchen Weapons” episode, take a look at Rach’s Cast-Iron Skillet Roast Stuffed Cabbage and Melissa Clark’s Instant Pot Risotto with Red Wine, Mushrooms and Pancetta.
