At practically 100 years outdated, the landmark Sicilian seafood institution Alioto’s Restaurant will completely shut its doorways, the San Francisco Business Times reported

The establishment has a rich, storied history within the well-known port of San Francisco — and its closure marks the tip of a household legacy.      

Based by Italian immigrant Nunzio Alioto in 1925 — and earlier than it grew to become often called a landmark seafood restaurant — Alioto’s was only a humble fish stand. Ultimately, it moved into Stall No. 8 at Fisherman’s Wharf and bought lunch to Italian laborers, therefore the illuminated No. 8 on the facade of the constructing. As enterprise flourished within the Thirties, Alioto mixed his fish stand with a seafood bar, promoting shrimp and crab cocktails and contemporary Dungeness crab. It was the very first constructing on the wharf.

Even after his dying in 1933, his relations carried on the restaurant’s legacy: His surviving spouse, Rose, stepped in, turning into the primary businesswoman on Fisherman’s Wharf. As soon as she expanded the restaurant in 1938 and established it as a proper restaurant, it grew to become Alioto’s, the establishment that proudly served “the freshest seafood, household Italian recipes, and the best views” for many years to return. It survived a devastating hearth in 1957 and served troopers in World Warfare II, however it hasn’t been in a position to reopen its doorways since March 2020.

Till the pandemic struck, it ready conventional Sicilian seafood recipes, serving halibut, salmon and wealthy clam chowder together with petrale sole and swordfish. 

“The lack of Alioto’s — a famend Fisherman’s Wharf icon — is heartbreaking for the Port and the generations of San Franciscans and vacationers which have loved the Alioto’s eating expertise,” Port of SF spokesperson Randy Quezada told SFist in a statement. “Their contribution to the Port and town won’t quickly be forgotten.”

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