Erika Schlick is the creator of Wandering Palate, a group of 28 days of journey impressed wholesome Paleo meals that assist maintain her in remission from Lyme illness and a number of autoimmune circumstances. The e book is a group of recipes that helped her heal and now she is becoming a member of us from her residence in Los Angeles to share her Roasted Orange Carrots with Fennel & Dill recipe.
Roasted Orange Carrots with Fennel & Dill
Roasted carrots are a hearty aspect dish and these tasty carrots are filled with taste with the addition of fennel, oranges and dill. They pair completely with a white fish or grilled meat.
Servings: 2 Prep Time: 10 minutes Prepare dinner Time: 40 minutes Complete Time: 50 minutes
Substances
3 tablespoons coconut oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon sea salt
2 bunch carrots, peeled
1 orange, thinly sliced
1 fennel, sliced in half lengthwise
Instructions
1. Preheat your oven to 425 F. 2. In a small bowl, mix the melted coconut oil, garlic and onion powder. 3. Coat the fennel and carrots within the coconut oil combination and place in a ceramic baking dish. High with the sliced oranges.
4. Place within the oven and roast for 20-25min after which flip and roast a further 15-20min.
5. Serve with recent chopped dill and sea salt as a aspect to any meat or fish.
Wandering Palate has a number of wholesome recipes to make whilst you have some additional time at residence and are in search of easy and wholesome meals to organize.
Wandering Palate is at present delivery and out there on Amazon
Erica has a blog and is on Instagram!
