Martha Stewart’s Baked Broccoli-and-Artichoke Shells: Healthy Recipe – SheKnows

If you are going to buy an independently reviewed services or products by means of a hyperlink on our web site, SheKnows might obtain an affiliate fee.

Martha Stewart’s latest pasta recipe is must-have, particularly in the event you’re trying so as to add some vitamin C and fiber into your eating regimen. Trace: there’s plenty of broccoli on this pasta dish.

On April 1, Stewart posted a photograph of some delicious-looking pasta on her Instagram. She posted it with the caption, “On this pasta bake, broccoli is the inexperienced machine liable for including that additional enhance of vitamin C and fiber. However fact be informed, it’s the creamy cheddar cheese sauce and smoky bacon folded in earlier than baking that makes this dish an all-around crowd-pleaser.”

Sure, one in every of our favourite substances is poking its head into one other recipe. We are able to’t assist it. We love broccoli. Now, this pasta takes lower than an hour to make from begin to end, prepping included, so it’s excellent for busy weeknights.

This recipe makes use of fairly a little bit of substances, so seize your self quite a bit from the pantry. These substances embody broccoli, artichoke hearts, all-purpose flour, white cheddar, bacon, and naturally, pasta shells. Needless to say you’ll be able to take away or change the bacon for a vegetarian-friendly option.

The three-step recipe is sort of easy, making this an awesome recipe for each learners and specialists. You begin by cooking the pasta of your alternative in salted, boiling water and finish it by baking till it’s all golden and effervescent.

Get Stewart’s Baked Broccoli-and-Artichoke Shells recipe here.

And seize your self a duplicate of Martha Stewart Living’s cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes,
obtainable on Amazon.

Earlier than you go, take a look at our slideshow of Martha Stewart’s best dinner recipes beneath: