ITHACA, N.Y.—Loumies celebrated its official opening on a wet Wednesday afternoon in Collegetown.

The Levantine-inspired menu presents Center Japanese delicacies like lentil soup, hummus, zaatar, cheese, hen and beef savory pies, okra stew, mushroom artichoke and stuffed zucchini dishes. The restaurant additionally takes care to annotate its menu with gluten-free, vegan and vegetarian choices.

Not too long ago transferring to Ithaca from New York Metropolis, Raina and Raed Kaldi have been impressed to open a restaurant and provide home-style meals to varsity college students and Ithaca residents alike.

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