Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re a lot quicker to make and bake than a conventional lasagna. They’re additionally nice for meal prep and freezing.
Spinach Artichoke Lasagna Roll-ups
We love comforting pasta dishes, like Instant Pot Baked Ziti and Spaghetti Carbonara, and lasagna roll-ups are a few of our favorites. I’ve so many variations of them that they’re all the time in our household’s rotation. These Spinach and Artichoke Lasagna Roll-Ups are tailored from my Spinach Lasagna Roll-Up recipe. These new vegetarian lasagna rolls have extra filling, plus artichokes, making them good for Spring. See extra dinner ideas right here.
Learn how to make lasagna roll ups
Lasagna roll ups are a lot simpler and quicker than making a tray of lasagna and since they’re particular person, the portion management is simpler too. These wholesome spinach lasagna roll-ups have the identical substances you’d discover in a conventional lasagna with the addition of spinach and artichokes.
- Begin by cooking the noodles in keeping with package deal instructions for al dente, then drain.
- Mix spinach, artichokes, ricotta, Parmesan, egg, garlic, salt and black pepper.
- Lay out a lasagna noodles on a piece floor. Take 1/3 cup of spinach artichoke filling and unfold evenly over noodle. Roll fastidiously and place seam facet down onto the baking dish. Repeat with remaining noodles.
- Ladle remaining sauce over the noodles and prime each with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or till cheese melts. Makes 9 rolls.
- To serve, ladle somewhat sauce on the plate and prime with lasagna roll.
What to Serve with Lasagna Roll-Ups
These tacky lasagna roll-ups can be wonderful with an arugula salad or garlic knots.
Learn how to Meal Prep and Freeze
These lasagna roll-ups are nice to make forward. As soon as they’re prepped, cowl the dish with foil, refrigerate for as much as a day, after which bake when prepared. You can even freeze the complete container earlier than baking. To prepare dinner, thaw in a single day within the fridge after which comply with the baking instructions.
Lasagna roll-ups reheat effectively, making them nice for leftovers. They’ll maintain within the fridge for as much as 4 days, or you’ll be able to freeze cooked rolls for as much as three months.
Extra Lasagna Recipes You’ll Love:
Spinach Artichoke Lasagna Roll-up
Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re a lot quicker to make and bake than a conventional lasagna.
- 2 cups homemade marinara sauce, (or jarred) plus extra for serving
- 8 raw lasagna noodles, wheat or gluten-free
- 5 oz package deal frozen chopped spinach, thawed and squeezed effectively (1/2 cup squeezed)
- 5 ounces canned artichoke hearts, drained and chopped superb
- 15 oz half skim ricotta cheese, I like Polly-o
- 1/2 cup grated Parmesan cheese
- 1 clove minced garlic
- 1 massive egg
- kosher salt and contemporary pepper
- 1/2 cup part-skim mozzarella cheese, shredded
- optionally available parsley for garnish
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Preheat oven to 350°F. Ladle about 1 cup sauce on the underside of a 9 x 12 baking dish.
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Cook dinner noodles in keeping with package deal instructions, then drain.
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In the meantime, mix spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and blend.
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Lay out a lasagna noodles on a piece floor. Take 1/3 cup of spinach artichoke filling and unfold evenly over noodle. Roll fastidiously and place seam facet down onto the baking dish. Repeat with remaining noodles.
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Ladle remaining sauce over the noodles and prime each with 1 tbsp mozzarella cheese.
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Put foil over baking dish and bake for 40 minutes, or till cheese melts and the rolls are heated by means of. Makes 8 rolls.
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To serve, ladle somewhat marinara sauce on the plate and prime with lasagna roll.
These lasagna roll-ups are nice to make forward. As soon as they’re prepped, cowl the dish with foil, refrigerate for as much as a day, after which bake when prepared. You can even freeze the complete container earlier than baking. To prepare dinner, thaw in a single day within the fridge after which comply with the baking instructions.
Lasagna roll-ups reheat effectively. They’ll maintain within the fridge for as much as 4 days, or you’ll be able to freeze cooked rolls for as much as 3 months.
Serving: 1roll, Energy: 250kcal, Carbohydrates: 48g, Protein: 15g, Fats: 9g, Saturated Fats: 4.5g, Ldl cholesterol: 48mg, Sodium: 376.5mg, Fiber: 3g, Sugar: 5g
Key phrases: lasagna recipe, lasagna roll ups, spinach and artichoke
