To make this 20-minute vegan curry even sooner, purchase precut veggies from the salad bar on the grocery retailer. To make it a full, satisfying dinner, serve over cooked brown rice. When looking for simmer sauce, search for one with 400 mg of sodium or much less and test the ingredient listing for cream or fish sauce if you wish to hold this vegan. When you like a spicy kick, add a number of dashes of your favourite sizzling sauce on the finish.
