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CLEVELAND, Ohio (WJW) — Calling all chip lovers! Vegan Vicki’s Air Fryer Candy Potato Chips are a scrumptious various to common chips and never arduous to make. Fox 8’s Wayne Dawson acquired a fast lesson, plus realized about Vegan Vicki’s new culinary service ‘Koncious Kuisine’ that focuses on private chef providers and meal prep. To be taught extra about Koncious Kuisine click here.
Air Fryer Candy Potato Chips
2 – 3 medium candy potatoes, washed and dried
1 tablespoon oil (impartial flavored oil, safflower, canola, and so on.)
1 tablespoon brown sugar (gentle or darkish)
2 teaspoons chili powder
1 teaspoon floor cumin
1 teaspoon salt
Utilizing a mandolin, thinly slice the candy potatoes. (Skinny for extra crisp chips, if any moisture comes out of the chips, simply pat day)
In a mixing bowl, add the candy potatoes and toss them with the oil, make sure that the potatoes are coated.
In a smaller bowl combine the remaining components collectively.
Sprinkle the remaining components into the bowl over the chips and ensure each chip has seasoning on them.
In a single layer, lay the candy potatoes on the racks or within the basket (relying on the kind of air fryer you’ve gotten)
Air fry the chips at 360 for five – 8 minutes, relying on how skinny your chips are. Keep watch over them, they will burn shortly relying on the time and air fryer mannequin.
As soon as executed, take away from the air fryer, permit to chill, they may get crisper as they cool.
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