Pastelillos are a sort of fried Puerto Rican turnover, made with a skinny dough and sometimes stuffed with spices and floor meat. Whereas they could look just like empanadas, that are additionally a sort of savory, meat-filled pastry, the 2 differ with regards to the dough. In keeping with The Noshery, empanadas are bigger and made with a thicker dough that’s just like pie crust and rolled on the edges, whereas pastelillos are smaller, thinner, and crimped on the edges. Each is usually a scrumptious savory snack, and u/aaron__valve’s selfmade pastelillos actually acquired rave opinions from many different Reddit customers. “They give the impression of being great, selfmade!” u/FfierceLaw replied, including, “I had a Mexican coworker who shared one thing that appeared like this with a pumpkin or winter squash filling.” Different customers have been fast to agree, saying these pastelillos “look scrumptious” and “sound tremendous tasty,” whereas one other merely commented, “That is genius.”
Different Aldi followers chimed in simply to rave in regards to the high quality of Adli’s Bake Home pie crusts. “That pie crust is the bomb. Been utilizing it for years w/the Aldi canned apple slices,” u/MrCTeachesMath posted, whereas one other person agreed it was “actually flakey.”
When you occur to be looking for inventive new methods to make use of this common pie crust, maybe this pastelillos recipe is the proper new dish to attempt.
