Craving one thing candy? Gentle, chewy, and full of gooey chocolate, these chocolate chip cookie bars are a straightforward, scrumptious deal with.
These chocolate chip cookie bars are the sort of tremendous easy, tremendous scrumptious deal with that we might all use extra of in our lives. They’ve excellent puffy tops, flippantly crisp edges, and mushy, chewy middles which might be full of chocolate chips. They’re candy, however not too candy, and brown sugar and vanilla fill them with wealthy, heat depth of taste. Although they’re not essentially quicker than common cookies (be certain that to offer them time to chill earlier than you slice them!), they’re undoubtedly simpler. As an alternative of scooping the dough or rolling it into balls, all it’s important to do is unfold it in a pan and bake. Really easy!
I’ve had these chocolate chip cookie bars on repeat over the previous few months, and after I whipped up yet one more batch earlier this week, I knew I couldn’t wait to share them with all of you. I hope you’re keen on this recipe as a lot as I do!
Chocolate Chip Cookie Bars Recipe Substances
Right here’s what you’ll have to make these chocolate chip cookie bars:
- Chocolate chips, in fact! I name for one heaping cup right here. Be happy to make use of slightly extra if you’d like these bars to be extra-chocolatey!
- All-purpose flour – Spoon and level it to keep away from packing an excessive amount of into your measuring cup.
- Almond flour – It makes these chocolate chip cookie bars mushy, chewy, and wealthy. Spoon and level it, too!
- Baking powder, baking soda, and eggs – They assist the cookie bars rise.
- Melted butter – It makes the cookie bars wealthy and chewy. Melted coconut oil works too!
- Brown sugar – For sweetness. I particularly like darkish brown sugar right here.
- Vanilla extract – For heat depth of taste.
- And sea salt – I combine tremendous sea salt into the dough and sprinkle flaky sea salt on high. Each accent the candy, wealthy, and chocolatey flavors on this recipe!
Discover the entire recipe with measurements beneath.
Learn how to Make Chocolate Chip Cookie Bars
This chocolate chip cookie bars recipe is SO simple to make! Right here’s the way it goes:
First, put together the baking pan. Grease an 8×8 baking dish and line it with parchment paper on all sides. Whilst you’re at it, preheat the oven to 350°F.
Subsequent, make the dough. Whisk collectively the dry components in a single bowl and the moist components in one other. Add the dry components to the moist components, and blend till simply mixed. Then, fold within the chocolate chips.
Then, bake! Switch the dough to the ready pan and use a spatula to evenly unfold it to the sides. Sprinkle on the flaky sea salt, and bake for 33 to 38 minutes, or till the highest is golden and a toothpick inserted within the heart comes out principally clear.
Now for the exhausting half: letting the bars cool! Permit them to chill within the pan for not less than an hour earlier than slicing and serving. This offers them an opportunity to arrange (and their taste improves, too!).
The chocolate chip cookie bars maintain nicely at room temperature for as much as 4 days, and so they freeze completely too! When you’re serving a crowd, be at liberty to double this recipe and bake the bars in a 9×13 pan as an alternative of an 8×8 one. They’ll be barely thicker that manner, so they could take a couple of minutes longer to bake. Get pleasure from!
Chocolate Chip Cookie Bars Recipe Ideas
- Line the pan with parchment paper on all sides. In any other case, it may be difficult to get the cookie bars out! I like to make use of two overlapping rectangles of parchment – one traces the pan backward and forward and the opposite traces it from entrance to again. The tabs on all sides of the pan assist me raise out the cookie bars earlier than I slice them.
- We’re making dough, not batter. Bear in mind – we’re making chocolate chip cookie bars, not cake! Whenever you stir collectively the moist and dry components, the combination will likely be thick. That’s okay! It’s far more much like chocolate chip cookie dough than to cake batter. Whenever you switch it to the ready baking dish, you’ll want to make use of a spatula to press it to the sides of the pan.
- Allow them to cool. Like brownies, these mushy, chewy cookie bars want time to arrange after they arrive out of the oven. As an alternative reaching for one straight away, permit them to chill within the pan for not less than an hour earlier than slicing and serving. It may be exhausting to attend that lengthy, I do know, however belief me, it’s completely price it! These bar cookies have a greater texture and taste after they’ve an opportunity to chill.
- Change the chips. I really like to make use of darkish chocolate chips on this recipe, however you do you! Be happy to swap in semisweet chocolate chips and even white chocolate chips in the event that they sound higher to you. A mixture of chocolate chips and dried tart cherries or cranberries could be unbelievable too.
Extra Favourite Straightforward Desserts
When you love these chocolate chip cookie bars, attempt certainly one of these simple dessert recipes subsequent:
Chocolate Chip Cookie Bars
Serves 16
These chocolate chip cookie bars are such a straightforward, scrumptious deal with! They’re mushy, chewy, and full of gooey chocolate chips.
- 1½ cups all-purpose flour, spooned and leveled
- ½ cup almond flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- ½ teaspoon baking soda
- 1 packed cup brown sugar
- 2 massive eggs
- ½ cup melted butter or melted coconut oil
- 2 teaspoons vanilla extract
- 1 heaping cup darkish chocolate chips
- Flaky sea salt, for sprinkling
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Preheat the oven to 350°F and grease an 8×8-inch baking dish. Line the greased baking dish with parchment paper on all sides.
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In a medium bowl, whisk collectively the all-purpose and almond flours, baking powder, salt, and baking soda.
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In a big bowl, whisk collectively the brown sugar, eggs, butter, and vanilla. Add the dry components to the moist components, and blend till simply mixed. The combination will likely be thick. Fold within the chocolate chips.
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Switch the combination to the ready pan, and use a spatula to unfold it evenly to the pan’s edges. Sprinkle with flaky sea salt and bake for 33 to 38 minutes, or till the highest is golden brown and a toothpick inserted comes out principally clear.
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Permit to chill within the pan for not less than an hour earlier than slicing and serving.
