In response to Taste of Home, skillet reheating is an efficient alternative for leftover lasagna, approximating an oven-baked style whereas heating a lot quicker than an oven and producing much less warmth in your kitchen, too. The outlet suggests utilizing a cast-iron skillet, which distributes warmth extra evenly, including a slice or two of lasagna, and including ¼ cup of water per slice of lasagna. The added moisture will steam up when the pan is heating and assist rehydrate the dried-out layers of pasta.
Warmth the skillet over medium-high warmth till the water begins to simmer, then cut back the warmth to medium-low, cowl the pan, and warmth for about 20 minutes, shaking the pan often, so the lasagna does not stick. Style of Residence suggests eradicating the lid for the final 5 minutes of cooking to get a pleasant crispness on the underside layer of pasta earlier than digging in.
