This mushroom polenta recipe is my favourite sort of consolation meals. Topped with a zingy chimichurri, it is wealthy and satisfying, however nonetheless vibrant and recent.
I make this mushroom polenta recipe after I’m craving one thing comforting, however nonetheless gentle and recent. For that cause, I feel it’s good for this time of 12 months. I don’t find out about you, however I’m greater than prepared for spring. Heat climate, solar, journeys to the farmers market, and picnics within the park… Sadly, Chicago climate is not fairly there but. So for the subsequent few weeks, whereas it’s nonetheless chilly and we nonetheless have the occasional snow, this mushroom polenta recipe will proceed to hit the spot.
It begins with a base of creamy polenta. Then, I layer on sautéed mushrooms. Meaty, juicy, and deeply savory, they add wonderful texture and taste to the dish. Lastly, I end it off with an enormous drizzle of chimichurri. This vibrant, herb-y sauce lightens up the wealthy polenta and mushrooms, giving them the recent, spring-y end that I’m searching for proper now.
The entire thing comes collectively in below an hour, so it’s doable on a weeknight, however you may as well prep the elements forward of time to make it even faster to arrange. For those who do, a heads up: the polenta will thicken within the fridge. Stir in slightly water or vegetable broth to loosen it up as you reheat it. Then, add the mushrooms and the chimichurri, and revel in!
Easy methods to Make Mushroom Polenta
Able to make this mushroom polenta? Right here’s what it is advisable to do:
First, prepare dinner the polenta utilizing my “instant” polenta method. Usually, polenta takes round an hour to prepare dinner, and it requires frequent stirring to forestall clumping. To streamline the method, I pulse the cornmeal within the blender earlier than I prepare dinner it. With this easy trick, you may prepare dinner clean, creamy polenta in half-hour flat!
Then, combine up the chimichurri. It’s simple to stir collectively by hand. No meals processor required!
Lastly, sauté the mushrooms. Warmth a glug of olive oil in a cast-iron skillet over medium-high warmth. Add the mushrooms and prepare dinner, stirring solely sometimes, till they soften and turn into brown across the edges. To spotlight their umami taste, season them with a splash of rice vinegar and tamari or soy sauce. Tip: Use a mixture of mushroom varieties to make this dish extra-flavorful and enjoyable to eat!
Assemble bowls with the creamy polenta, mushrooms, and chimichurri, and serve with extra chimichurri on the aspect.
Discover the entire recipe with measurements beneath.
Mushroom Polenta Recipe Variations
I really like this mushroom polenta recipe as written, however it will work nicely with all kinds of tweaks and twists. Have enjoyable making it your individual! Listed below are a number of concepts to get you began:
Let me know what variations you attempt!
Extra Vibrant Consolation Meals Recipes
For those who love this recipe, attempt one among these wholesome consolation meals subsequent:
Mushroom Polenta
Serves 4
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Assemble scorching polenta in bowls. High with sautéed mushrooms and drizzle generously with chimichurri. High with microgreens and roasted chickpeas, if desired. Serve with further chimichurri on the aspect.
