Including salmon to your weekly menu can take dinnertime from drab to scrumptious. Combining it with shiny, recent veggies heightens the savory expertise much more for a burst of seafood taste.
Loaded with salmon and shrimp, this Salmon and Shrimp Coconut Curry is an ideal choice for placing collectively a fast but scrumptious meal.
Quick changing into a number one supply of seafood worldwide, aquaculture is much like typical agriculture however with fish, shellfish and seaweeds. Farmed seafood may be raised and harvested in both recent or seawater, the place pure situations are recreated.
Nonetheless, not all seafood you discover within the grocery aisles is similar. Regardless of business advances, aquaculture nonetheless faces challenges with fraud, mislabeling and questionable situations. That’s why it’s vital to search for accountable seafood merchandise which are labeled by a trusted certification course of.
For instance, the Aquaculture Stewardship Council is a non-profit certification program that has created and enforced the world’s strictest and highest requirements for seafood farming since 2010. At this time, it’s reworking the seafood business with a brand new stage of certification for farmed seafood. This “new approach to seafood” consists of:
• Seafood that may be traced all the best way from the farm to the shop, guaranteeing the seafood you purchase is what it claims to be
• The strictest mixture of necessities to guard the setting, staff and communities on the farms the place seafood is raised
• Enhancing farmed seafood high quality and security
Salmon and Shrimp Coconut Curry
Recipe courtesy of MOWI on behalf of the Aquaculture Stewardship Council
2 items of MOWI Pure parts salmon
1 cup pumpkin or butternut squash, diced
1 tablespoon lemongrass, finely chopped
1 1/2 tablespoons crimson curry paste
2-3 cilantro leaves, for garnish
Reduce salmon into 1/2-inch cubes. Cook dinner rice in line with package deal directions.
In massive skillet, warmth coconut oil over medium-high warmth. Add garlic, onion and pumpkin or squash; saute 5 minutes, or till onions are translucent. Combine in lemongrass and curry paste. Cook dinner 2-3 minutes, or till aromatic.
Add coconut milk, fish sauce and tomatoes; combine totally. Add shrimp and salmon; prepare dinner till finished.
Serve with rice and lime quarters. Sprinkle with cilantro.
