In case you love a deep darkish chocolate hit, get able to make this chocolate sponge cake your new favorite recipe.

It’s excellent as a decadent dessert or as a part of a chocolate afternoon tea. The sponge is a vegan-friendly recipe too, so you may simply use plant-based decorations corresponding to berries or fruit, in the event you intend to serve vegan friends.

This recipe is for a single sponge cake which you’ll slice in half. Nonetheless, for a show-stopping, head-turning cake, double the components to make two separate sponges within the Crockpot, one by one. Then slice every sponge in half, so that you’ll find yourself with 4 slices of sponge cake.

For this recipe you will have a 7” non-stick free backside deep cake tin. I crammed the cake with a layer of Biscoff impressed buttercream filling and vanilla buttercream. In case you favor, you may simply make the vanilla frosting and use a few of this to fill the cake.

Blackout Brooklyn Crockpot Sponge

Serves 6

This chocolate cake is filled with Biscoff buttercream
This chocolate cake is crammed with Biscoff buttercream


  • 250g plain flour
  • 50g unsweetened cocoa powder
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 250ml plant-based/nut milk
  • 2.5 tsp cider vinegar
  • 150g caster sugar
  • 1 tsp immediate espresso
  • 100ml vegetable oil


  • 200g (half jar) biscuit unfold
  • 100ml plant-based milk


  • 500g icing sugar
  • 250g vegan butter, softened
  • Decorations
  • 4 packs of Cadbury white chocolate fingers (or fruit if serving vegans)

Use whatever filling you prefer
Use no matter filling you like


  1. To organize your tin, brush the bottom and sides sparingly with vegetable oil. Minimize a circle of baking parchment to line the bottom of the tin and an extended strip of parchment to line the perimeters. As this cake is fudgy and moist you wish to guarantee it doesn’t stick as soon as it’s cooked. Put together a foil sling to simply take away the recent cake from the pot.
  2. Tear 2 bigger items of foil roughly. 60cm and fold lengthways to make 2 thinner strips. Pour 3 cups of water into the bottom of the inside Crockpot bowl and match the trivet. Place the foil strips throughout the trivet at diagonals permitting the foil to run up the perimeters of the bowl.
  3. Sieve the flour, cocoa, bicarbonate of soda, baking powder and salt into a big bowl.
  4. In a separate bowl, add the milk and blend within the cider vinegar. Don’t be alarmed when this begins to curdle since you want that to occur. Curdling right here is sweet! Add the sugar and immediate espresso and utilizing a hand whisk, start to combine collectively in order that the sugar and low each dissolve.
  5. Pour within the vegetable oil and whisk for roughly 1 minute till absolutely mixed.
  6. Pour the moist components into the dry components and gently whisk till easy.
  7. Pour the cake batter into the ready tin and easy the floor. Cowl loosely with a circle of foil to stop any moisture seeping onto the cake. Safe the lid and cook dinner on Dessert setting, excessive stress for 20 minutes. As soon as the time has lapsed, flip the unit off and permit NPR (pure stress launch). This will take between 15-20 minutes.
  8. Fastidiously take away the cake from the inside bowl by gathering the foil sling across the tin and lifting out. Place onto a wire rack, take away the foil lid and permit to chill. The cake will seem somewhat wobbly in the direction of the centre however don’t fear that is regular and can agency up when absolutely cooled. After 5-10 minutes take away from the tin and put aside till cool.
  9. For the filling place 200g of the biscuit unfold and milk right into a microwave-safe bowl and warmth in 20 second intervals. Whisk after every blast till you’ve a thick cream. Put aside to chill.
  10. Slice the sponges horizontally. In case you’re feeling adventurous, slice the cake into extra layers to create a tiered impact, however that is elective. Slicing into half is simply advantageous too. Unfold a number of tablespoons of the biscuit flavoured filling onto the facet of a sponge and begin layering up.
  11. For the frosting, beat softened butter for round 2 minutes until pale. Add the icing sugar and proceed beating until easy. Frost the center, prime and sides of the cake and layer.
  12. To make the cake vegan, enhance with berries and mint sprigs.
  13. I adorned mine with chocolate biscuit fingers, which give drama in stark distinction to the deep, darkish chocolate sponge. I merely caught the fingers onto the perimeters, because the buttercream acted like a scrumptious glue.

Ria used the Crockpot Turbo Express Pressure Multicooker
Ria used the Crockpot Turbo Specific Strain Multicooker

Ideas on utilizing Crockpot to make a cake

I’ve by no means made a dessert in a multi-cooker earlier than. It was my first time making cake on this method and I questioned how troublesome it might be. I needn’t have nervous as a result of it was tremendous simple.

Crockpot offered directions on tips on how to make a foil sling, nevertheless I discovered oven gloves did the trick for me. Maybe use the makeshift foil sling the primary few occasions, until you get the hold of lifting scorching dishes from the Crockpot.

In case you don’t have a Crockpot, bake the combination in an oven at 180°C for 25 minutes.

This crockpot is a multi-cooker with 14 settings permitting you to saute, cook dinner, steam and simmer in only one pot – you may decide one up here.

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