Shepherd’s Pie Recipe | Saveur

Tender braised lamb is a nonnegotiable within the comforting English casserole.

Yield: serves 6

Time:

2 hours, 50 minutes

Substances

• 14 unsalted butter, divided, 2 Tbsp. cubed
• 2 lb. boneless lamb shoulder, trimmed and lower into ½-in. chunks, patted dry with paper towels
• Kosher salt and freshly floor black pepper
• 2 medium leeks, white components solely, finely chopped
• 2 medium carrots, peeled and finely chopped
• 2 tbsp. all-purpose flour
• 1½ cups beef inventory
• 1 tbsp. finely chopped rosemary leaves
• 1 tbsp. finely chopped thyme leaves
• 1 tbsp. Worcestershire sauce
• ⅛ tsp. freshly grated nutmeg
• 1½ cups recent or frozen peas
• 3 giant russet potatoes (2 lb.), peeled and quartered
• ½ cups half-and-half

Directions

1. In a Dutch oven or giant pot, soften 3 tablespoons of the butter over medium-high warmth. In the meantime, in a big bowl, season the lamb generously with salt and black pepper and switch to coat. When the froth subsides, add half of the lamb and prepare dinner, stirring sometimes, till browned on all sides, about 5 minutes. Utilizing a slotted spoon, switch to a plate; add 3 extra tablespoons of the butter to the pot and repeat with the remaining lamb; put aside. To the empty pot, add the leeks and carrots and switch the warmth to medium. Prepare dinner, scraping up any browned bits, till softened barely, about 4 minutes. Add the flour, reserved lamb, and any accrued juices and prepare dinner, stirring constantly, till no white streaks stay, about 1 minute. Add the inventory, rosemary, thyme, Worcestershire, nutmeg, and salt and black pepper to style, then flip the warmth to excessive. When the liquid boils, flip the warmth to medium-low, cowl, and prepare dinner, stirring sometimes, till the lamb is tender however not falling aside, about 40 minutes. Uncover and proceed to prepare dinner, stirring ceaselessly, till the sauce has thickened and the lamb flakes when pierced with a fork, 35–40 minutes extra. Stir within the peas and put aside.
2. Place a rack within the heart of the oven and preheat to 375°F. To a big pot set over excessive warmth, add the potatoes and sufficient salted water to cowl by 1 inch. When the liquid boils, flip the warmth to medium-low and prepare dinner till tender when pierced with a fork, 20–25 minutes. Drain, then return the potatoes to the pot and add 6 tablespoons of the butter, the half-and-half, and salt and black pepper to style. Utilizing a potato masher, mash till clean.
3. Scrape the lamb combination right into a casserole dish and clean the highest. High evenly with the mashed potatoes, then use a spoon to make ornamental swirls. Scatter with the cubed butter and bake till golden and effervescent, about half-hour. Let shepherd’s pie stand for 10 minutes earlier than serving.