From one stock pot to 1,200 jars a week, Manchester partners expanding sales of My Papa’s pasta sauce

At My Papa’s Do-it-yourself Pasta Sauce in Manchester Dylan McCall, foreground, feeds jars right into a labeling machine, whereas companion Dimitrios Lazaridis checks the labels earlier than packing. (Jesse Leavenworth / Hartford Courant) (Jesse Leavenworth/The Hartford Courant)