9 One-Pot Meals You Can Make for $10 or Less

Price: $9.00 

Substances: 

• 1 tablespoon olive oil
• 1 medium yellow onion (minced)
• 1 inexperienced bell pepper (seeded and diced)
• 8 cloves garlic (minced)
• 2 teaspoon salt
• 1 teaspoon freshly floor black pepper
• 1 tablespoon paprika (optionally available)
• 2 kilos floor beef
• 2 tablespoon Italian seasoning
• 1 tablespoon worcestershire sauce (or soy sauce)
• 2 tablespoon tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans of diced tomatoes
• 2 bay leaves
• 2 cups low-sodium beef broth (or 2 cups water)
• 2 cups elbow macaroni (raw)
• 2 cups cheddar cheese (shredded)

Directions: 

1. Warmth olive oil in a big stockpot or Dutch oven over medium-high warmth. Add the onions and sauté for 5-6 minutes, or till beginning to soften and switch translucent. Add the bell pepper and cook dinner for 3-4 minutes, stirring usually. Add the garlic and cook dinner for 1 minute.
2. Cut back warmth to medium and add the salt, pepper, and paprika to the mirepoix. Combine effectively.
3. Add the bottom beef to the pot. Use a wood spatula to interrupt aside the bottom meat into small crumbles. Stir continuously and proceed to cook dinner till meat is browned.
4. Add the Italian seasoning, Worcestershire sauce, and tomato paste. Combine effectively to mix. Stir within the tomato sauce and diced tomatoes and produce to a simmer. Add the bay leaves, cowl, and cut back warmth to low. Simmer for 15-20 minutes, often stirring to forestall burning.
5. Stir within the broth and elbow macaroni, cowl, and simmer for about quarter-hour, or till noodles are cooked to al dente. Stir each couple of minutes to forestall the noodles from sticking to the underside of the pot.
6. Take away from warmth and stir within the shredded cheese. Garnish with recent chopped parsley, if desired.

Submitted by: Jessica Randhawa, head chef, recipe creator, photographer and author behind The Forked Spoon.

Why we find it irresistible: “American Goulash is a simple, one-pot meal made with floor beef, tomatoes, and macaroni noodles that’s certain to please for a yummy weeknight dinner,” Randhawa stated. 

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