Polenta cooking concepts and disagreements abounded over at r/traderjoes. Consumer potatoinawig mentioned, “I truthfully simply take a whisk or potato masher and smash it along with some liquid (inventory, dairy, and even water) till it comes collectively.” Nevertheless, Redditor -germanisette- thought the pre-cooked polenta tube must be cooked otherwise: “This one is greatest for those who minimize the ‘sausage’ in [1-inch] slices and fry them.” Whereas the OP appeared to just accept this reasoning, person Shoes-tho emphatically disagreed, telling the OP, “That is unsuitable. Simply put it in a pan, add just a little liquid of your alternative and mush it because it heats. Then you definately’ll have creamy polenta once more! I do not know why this particular person informed you the method is completely different.”
However -germanisette- was not performed. They steered popping polenta right into a blender with some milk or cheese to make it creamier. This prompted Footwear-tho to object once more, calling the concept “not obligatory.” Once more they steered mushing polenta in a pan with “just a little liquid” because it heats and including any desired elements after. An unpersuaded -germanisette- shot again, “To not be pedantic (tho I assume I’m…), however this might be just like making risotto by taking rice boiled in water, after which afterward including all of the risotto elements.” And on it went.
The thread spanned what felt like 1,000,000 recipes. Some steered utilizing sauteed mushrooms, garlic, and shallots, whereas others beneficial baking Dealer Joe’s polenta with marinara sauce and mozzarella. Even when a cook dinner could not discover consensus, they may discover inspiration.
