Crispiest Garlic Parmesan Wings
Ah, sure—the wing that’s cosplaying as garlic bread. This recipe will definitely go all the best way on the crispy-crunchy issue. Plus, the little grooves of the rooster pores and skin grip the tacky, garlicky goo, leaving your wings glistening. So easy. So lovely. Completely flawless. Get the recipe here.
