This straightforward bean dip recipe is the last word get together appetizer or sport day snack! With a easy, creamy texture and vibrant, zesty taste, it is at all times successful.
See that platter of bean dip up there? 5 minutes after we took this photograph, the whole factor was gone. This bean dip is simply so zesty, so tangy, so creamy, and so scrumptious that we are able to by no means assist devouring it in a single sitting. …Or standing, because the case could also be. The day we took this photograph, Jack and I didn’t even trouble to take a seat down. We dug proper in on the kitchen counter!
When you’re on the lookout for a straightforward appetizer to deliver to a celebration or make for sport day, you’ll be able to’t go flawed with this bean dip recipe. It’s tremendous easy to make, and with its creamy texture and vibrant taste, it’s at all times successful.
Easy methods to Make Bean Dip
This straightforward bean dip recipe begins with my homemade refried beans. Please, make the refried beans your self as an alternative of shopping for canned ones on the retailer! The home made beans have a creamier texture and a deeper taste, due to components like onion, lime, and a DIY taco seasoning comprised of cumin, chili powder, and oregano.
The flavour and texture of the refried beans are so necessary right here as a result of the beans are the star ingredient on this dip. Not like many conventional or store-bought bean dips, this one isn’t made with cream cheese or bitter cream. As a substitute, this dip’s creamy consistency comes from the beans themselves!
When you’re quick on time, cook dinner the refried beans as much as 3 days upfront. Make them with dried pinto beans, or use canned ones for an particularly fast and straightforward course of. Retailer the refried beans in an hermetic container within the fridge till you’re able to make the dip.
Then, place the refried beans in a meals processor with these components:
- Canned inexperienced chiles – They make the bean dip good and tangy.
- Lime juice – For recent, vibrant taste.
- Onion powder – It provides savory, umami taste.
- And cayenne pepper – Elective! For warmth.
Pulse till the bean dip is easy and creamy. If it’s too thick, add water, 1 tablespoon at a time, to succeed in your required consistency. Season to style.
Serve the dip instantly, or retailer it in an hermetic container within the fridge for as much as 3 days.
Bean Dip Recipe Serving Recommendations
While you’re able to serve, unfold the refried bean dip on a platter, and cargo it up with toppings. I prefer to pile mine with diced avocado, sliced jalapeño or serrano peppers, halved cherry tomatoes, inexperienced onions, and recent cilantro. It’s additionally nice with a sprinkle of Cotija cheese or shredded cheese on prime, should you’re not serving anybody who’s vegan or dairy-free. For a easy various to all these toppings, prime the dip with a scoop of pico de gallo.
Go the tortilla chips, and luxuriate in!
Extra Favourite Dip Recipes
When you love this bean dip recipe, strive certainly one of these yummy dips subsequent:
For less difficult get together meals concepts, take a look at this post!
Finest Bean Dip
Serves 8
This refried bean dip recipe is a crowd-pleasing get together appetizer or sport day snack! Skip the cheese on prime to make this recipe vegan.
- 1 recipe Refried Beans
- 1 (4-ounce) can inexperienced chiles, drained
- 2 tablespoons recent lime juice
- ¾ teaspoon onion powder
- Heaping ¼ teaspoon cayenne pepper, non-compulsory
- Water, as wanted
Topping choices
- Tortilla chips, for serving
- Tomatoes
- Scallions
- Avocado
- Serrano peppers
- Cilantro
- Cotija cheese
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In a meals processor, mix the refried beans, inexperienced chiles, lime juice, onion powder, and cayenne pepper, if utilizing. Pulse till mixed. If the combination is simply too thick, add water, 1 tablespoon at a time, to succeed in your required consistency.
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Unfold the bean dip onto a platter, prime with desired toppings, and serve with tortilla chips.
