As a result of refrigerated recent pasta cooks a lot sooner than dried pasta, this Italian pasta dish can be on the desk lickety-split! Puttanesca, historically made with tomatoes, olives, capers, anchovies and garlic, will get a makeover with shrimp for additional protein and artichoke hearts to spice up the vegetable servings (and the fiber!). If you cannot discover frozen artichoke hearts, sub in drained canned artichoke hearts.
