I made this meatball appetizer recipe for a day of soccer watching not too long ago and figured others might get pleasure from it, particularly with the upcoming Super Bowl®. It’s a straightforward one, a mixture of the standard meatball recipe and chicken wing recipe. Good for gameday! Serve with blue cheese salad dressing or blue cheese crumbles (or each!).
Delicacies: American
Prep Time: 10 minutes
Cook dinner Time: 45 minutes
Whole Time: 55 minutes
Servings: 4 to six
Elements
Meatballs
- 1 pound floor hen
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons contemporary chopped cilantro
- 1/4 cup breadcrumbs
- 1 egg
Buffalo Sauce
This is make it:
- Combine meatball components collectively and roll into small balls. Place the meatballs on a sheet pan lined with parchment paper. Bake in a preheated 400-degree F oven for about quarter-hour.
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Whereas the meatballs bake, put all sauce components in a slow cooker or saucepot. Heat collectively on low warmth, lengthy sufficient to soften the butter and incorporate it right into a sauce. - As soon as the butter is melted and included, add the meatballs. Cook dinner on low warmth for half-hour if utilizing a gradual cooker.
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